Single Skillet Sausage Stir Fry
This tasty skillet stir-fry combines the delicious flavors of sausage, veggies, and brown rice.
Servings: 4
Ingredients
- 1 carrot peeled and chopped
- 1/2 large yellow onion diced
- 1/2 zucchini chopped
- 2-3 mini yellow squash choppped
- 1/2 cup chopped fresh French green beans
- 1/4 cup corn kernels canned or frozen
- 1 cup cooked brown rice
- 1/2 pound sausage
- salt and pepper to taste
- 1 tsp garlic granules or fresh if you have it
- 1 tsp onion powder
- 2 Tbs water
Instructions
- Put water, chopped carrots, onions, zucchini, yellow squash, and fresh green beans in a skillet, start to cook.
- After about 3 minutes add in uncooked sausage, and brown with the vegetables, as they start to cook and become tender.
- Add in seasonings.
- Cook until the sausage is browned and vegetables are tender.
- Stir in corn kernels and brown rice.
- Season to taste with salt and pepper
- Continue cooking until heated through.
- Serve warm