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Green Curry

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4

Ingredients

  • 16 ounces chicken or vegetable stock
  • 1 can coconut milk
  • 2 Tbs olive oil
  • 1 medium sized yellow onion
  • 5 medium carrots peeled and chopped
  • 1 can green beans drained (Or fresh green beans that are chopped and par boiled to soften)
  • 1 handful snow peas
  • 1 handful sugar snap peas
  • 2 cups green peas
  • 1-2 chicken breasts cooked and chopped or shredded
  • 2 Tbs curry powder
  • 2 cups long grain white rice
  • 1/2-1 cup fresh basil chopped
  • 1/2 lime juice
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  • Cook rice and set aside
  • Cook chicken, and drain any liquid off, chop and set aside
  • Heat 2 tbs olive oil in a large skillet
  • Add onions, carrots, and drained green beans to the skillet
  • Cook until onions just start to brown
  • Add chicken to skillet with curry powder, and stir for 3-4 minutes
  • Add chicken stock and coconut milk
  • Bring to a boil
  • Stir in sugar snap peas, snow peas, and green peas, and turn off and cover
  • Chop basil
  • Stir basil into skillet
  • Squeeze lime over top, and season with salt and pepper, stir well
  • Serve over white rice