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Home » Main Dish » Chicken » Green Curry
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Green Curry

By Rachael | Updated on November 15, 2018

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Loaded with vegetables and a mild curry flavor, make this a great dinner. And it comes together in under 30 minutes.

green curry

Do you like curry? Curry makes me very happy! It is so delightfully flavorful. And the hubs loves it, so I am always trying to find great curry recipes.

I am part of a Freezer Meal Swap group (You can learn how to host your own), each month we swap 2 meals with 5 other people. So we end up with 12 meals a month. It is awesome. Last month, one of the group members made a green curry. It was delicious, so I asked for the recipe. She sent Martha Stewart’s recipe. And while it was yummy, I had to change it up. And it ended up being pretty different. But seriously good.

green chicken curry

If you like curry, you will likely enjoy this!

Green Curry

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

  • 16 ounces chicken or vegetable stock
  • 1 can coconut milk
  • 2 Tbs olive oil
  • 1 medium sized yellow onion
  • 5 medium carrots peeled and chopped
  • 1 can green beans drained (Or fresh green beans that are chopped and par boiled to soften)
  • 1 handful snow peas
  • 1 handful sugar snap peas
  • 2 cups green peas
  • 1-2 chicken breasts cooked and chopped or shredded
  • 2 Tbs curry powder
  • 2 cups long grain white rice
  • 1/2-1 cup fresh basil chopped
  • 1/2 lime juice
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  • Cook rice and set aside
  • Cook chicken, and drain any liquid off, chop and set aside
  • Heat 2 tbs olive oil in a large skillet
  • Add onions, carrots, and drained green beans to the skillet
  • Cook until onions just start to brown
  • Add chicken to skillet with curry powder, and stir for 3-4 minutes
  • Add chicken stock and coconut milk
  • Bring to a boil
  • Stir in sugar snap peas, snow peas, and green peas, and turn off and cover
  • Chop basil
  • Stir basil into skillet
  • Squeeze lime over top, and season with salt and pepper, stir well
  • Serve over white rice

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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One of the best parts of this curry is the tons of veggies. You can make it with vegetable stock, leave out the chicken, and you have an amazing gluten free, vegan, dairy free meal. Perfect for meatless Monday or any day of the week.

chicken green curry

This green curry recipe is made with lots of green veggies, but I throw in carrots for the extra flavor and I just love a pop of color. I have added sweet mini peppers in the past as well, and really loved it with them too, although it does change the flavor some.

Green Chic Curry

To make this specific recipe I used a yellow curry powder that is dry, and can be found in the spice section, usually referred to just as “Curry Powder”, but you can also experiment and use curry pastes if you would like. If you want less of a curry flavor, feel free to cut back on the amount of curry used. Although it is fairly mild already because the other vegetables help tone the curry down.

green curry chicken

One last tip: Use the canned coconut milk, not the boxed kind for this recipe. It is a little thicker and has a slightly different flavor.  Enjoy!

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Related

Related categories:
Chicken Main Dishcurry curry dish green chicken curry green curry vegetable curry

Reader Interactions

Comments

  1. Rosey says

    July 2, 2014 at 11:16 am

    I didn't know there was a difference between boxed and canned coconut milk. That's good to know, and this looks delicious.
    Reply
    • Rachael says

      July 2, 2014 at 5:07 pm

      It may just be a brand thing, but the boxed I get is thinner than the canned.
      Reply
  2. Emilee says

    July 2, 2014 at 12:43 pm

    mmmm I make a dish very similar to this. I'll have to try this one out. thanks!!!
    Reply
    • Rachael says

      July 2, 2014 at 5:06 pm

      I would love to see the recipe if you want to share it with me!
      Reply
  3. Ann B (@AnnBac9) says

    July 2, 2014 at 2:17 pm

    I've never had curry although I have been wanting to try it. The photos look delicious and healthy.
    Reply
    • Rachael says

      July 2, 2014 at 5:04 pm

      Thank you
      Reply
  4. Lavende & Lemonade says

    July 2, 2014 at 8:54 pm

    I'm such a sucker for green curry! Can't get enough of it :) Is this recipe saucy?
    Reply
  5. Kenneth Agudo says

    July 3, 2014 at 4:51 am

    Oh this is green curry, my mom used to cook like this dish but I dont like it, hahaha
    Reply
  6. April Smith Decheine says

    July 4, 2014 at 7:59 am

    I simply adore green curry! We buy red and green and use it in a lot of our chicken and fish recipes. Great recipe to save.
    Reply
    • Rachael says

      July 4, 2014 at 10:06 am

      Thank you. I hope you like it as much as we do.
      Reply
  7. Russ R. says

    July 4, 2014 at 6:56 pm

    I'm not big on curry. Got to try a lot though when I was in Brunei and Singapore.
    Reply
    • Rachael says

      July 5, 2014 at 7:13 pm

      Oh fun, Brunei and Singapore, we love travel!
      Reply
  8. Fashion Travels (@tauyanm) says

    July 4, 2014 at 7:47 pm

    my husband loves curry this is a must try recipe thank you!
    Reply
    • Rachael says

      July 5, 2014 at 7:14 pm

      Thank you, hopefully he enjoys it as much as we did.
      Reply
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