Heat olive oil in a wok or large saute pan
Add garlic and ginger
Saute garlic for 1 minute
Add carrots, zucchini, and shrimp
Saute 2-3 minutes, you want the shrimp to start turning pink, but not be done cooking, and vegetables are still crispy
Add your rice, honey, soy sauce, stir it up
Add your spinach, sugar snap peas, and saute for about a minute until the spinach starts to wilt. Then remove from heat.