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Green-Fried Rice with Prawns

Prep Time7 mins
Cook Time7 mins
Total Time14 mins
Servings: 2

Ingredients

  • 1 cup precooked white rice cold
  • 1 Tbs olive oil
  • 1 Tbs minced garlic
  • 1 tsp ginger ground
  • 1 carrot cut into matchsticks
  • 1 zucchini cut into matchsticks or "spiralized"
  • 1 handful snow peas
  • 1 handful baby spinach
  • 1 Tbs Soy Sauce
  • 2 tsp honey
  • 10 medium sized prawns

Instructions

  • Heat olive oil in a wok or large saute pan
  • Add garlic and ginger
  • Saute garlic for 1 minute
  • Add carrots, zucchini, and shrimp
  • Saute 2-3 minutes, you want the shrimp to start turning pink, but not be done cooking, and vegetables are still crispy
  • Add your rice, honey, soy sauce, stir it up
  • Add your spinach, sugar snap peas, and saute for about a minute until the spinach starts to wilt. Then remove from heat.
  • Serve immediately