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Hoison BBQ Pork Ribs Sous Vide

Sweet and tangy hoison bbq sauce with moist, tender, pork ribs. Only 5 minutes of prep and you get an amazing meal that is fall off the bones tender! 
Prep Time10 minutes
Cook Time1 day
Total Time1 day 10 minutes
Course: Ribs
Cuisine: American
Keyword: bbq, hoison, pork ribs, sous vide
Servings: 4
Calories: 699kcal
Author: Rachael

Ingredients

  • 2-3 lbs bone in Country Style Pork Ribs

In Bag

  • 2 Tbs Hoison
  • 2 Tbs Olive Oil
  • 1/2 Tbs Coriander
  • 1/2 Tbs Cumin
  • 1 Tbs garlic powder
  • 2 Tbs Honey
  • 1 tsp Sriracha

Sauce

  • 1 cup BBQ sauce of choice
  • 2 Tbs Hoison

To Sear

  • 1 Tbs oil

Instructions

  • Set SousVide oven to 136 degrees F
  • In a bowl mix together the "in bag" ingredients
  • Place ribs in bag (or bags), and spoon sauce over the top until coated
  • Seal bags using vacuum sealer.
  • Place in prepared oven and let cook for 24-40 hours
  • Remove from water oven, and in a hot fry pan with 1 Tbs oil, sear the sides of the ribs (optional)
  • Mix together favorite BBQ sauce and hoison, and spoon over the top and serve warm

Nutrition

Calories: 699kcal | Carbohydrates: 40g | Protein: 25g | Fat: 48g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 898mg | Potassium: 602mg | Sugar: 32g | Vitamin A: 175IU | Vitamin C: 2.6mg | Calcium: 57mg | Iron: 2.6mg