Hoison BBQ Pork Ribs
Sweet and tangy hoison bbq sauce with moist, tender, pork ribs. Only 5 minutes of prep and you get an amazing meal that is fall off the bones tender!
Growing up, my family was borderline vegetarian, with a few carnivorous years. My hubby’s family was and still is a meat and potatoes kind of family. Honestly I love meat, and I love veggies. I basically love all food. And BBQ is a fave, as is all things Asian, so I decided to combine them.
I am constantly looking for fun ways to mix things up and keep our kitchen table happy and fun! These ribs are definitely one of those happy table foods.
These ribs were made in my Sous Vide. If you don’t have one, you should get one. But don’t worry, even if you do not have one yet, you can still get the amazing flavors in this fantastic Hoison BBQ sauce.
What you do is cook your ribs in a mix of seasonings, and then sear them, then top with a really simple Hoison BBQ sauce. It literally only takes about 10 minutes of prep work, and the rest is done in the oven, leaving you with plenty of time to get a manicure, watch television, read a book, or do what I normally do…clean the house! But luckily you won’t have a destroyed kitchen because you will only have one bowl and spoon dirty! So eazy peazy!
There are some optional steps, like searing the ribs to get that nice crust on them, and adding extra sauce to give it a bold flavor punch, which will mix well with those subtle, and heavenly flavors you developed in the Sous Vide oven while your meat got tender.
There is just something finger lickin’ (in every sense of the phrase) good about ribs. This same sauce and marinade/rub would be awesome on boneless ribs too, I just accidentally bought the ones with the bones. I was totally distracted by my cute daughter who is on that cusp of terrible two’s, so I am soaking up the sweet moments before they go away. Womp Womp…sad face!
What To Serve Sous Vide Ribs With
When serving sous vide ribs, pair them with a medley of delicious sides that complement their rich, tender flavors. Consider a classic coleslaw for a refreshing crunch, buttery cornbread for a touch of Southern comfort, and baked beans for a savory, smoky accompaniment. Add a light, tangy cucumber salad to balance the meal, and finish with a hearty serving of creamy mashed potatoes or a zesty potato salad. This combination ensures a well-rounded, mouth-watering feast that’s perfect for any gathering!
Hoison BBQ Pork Ribs Sous Vide
Ingredients
- 2-3 lbs bone in Country Style Pork Ribs
In Bag
- 2 Tbs Hoison
- 2 Tbs Olive Oil
- 1/2 Tbs Coriander
- 1/2 Tbs Cumin
- 1 Tbs garlic powder
- 2 Tbs Honey
- 1 tsp Sriracha
Sauce
- 1 cup BBQ sauce of choice
- 2 Tbs Hoison
To Sear
- 1 Tbs oil
Instructions
- Set SousVide oven to 136 degrees F
- In a bowl mix together the "in bag" ingredients
- Place ribs in bag (or bags), and spoon sauce over the top until coated
- Seal bags using vacuum sealer.
- Place in prepared oven and let cook for 24-40 hours
- Remove from water oven, and in a hot fry pan with 1 Tbs oil, sear the sides of the ribs (optional)
- Mix together favorite BBQ sauce and hoison, and spoon over the top and serve warm
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Marion@Life Tastes Good says
We love ribs of all kinds and Asian BBQ is one of our faves. I’ve never tried that method of cooking before. I’ll have to check it out. Thanks!
Rachael says
Marion, it is basically a temperature controlled crock pot! Lol, but more advanced. In other words, super easy to use, and perfectly cooked results every time. For this easy-lovin mama it is perfect!
Carrie @Frugal Foodie Mama says
Oooooo… I have never tried sous vide before! These ribs look spot on, dear. 🙂 Yum!
Rachael says
Thank you Carrie! It is awesome. I saw it on a cooking show (chopped I think), and then met them at a conference, so I was pretty excited to try it out for myself. And I LOVE it.
The Foodie Affair says
I’ve heard that those SousVides are awesome! Sure looks like it cooked perfect ribs! Nice combination of flavors in your sauce.
Rachael says
Thank you! I love it. I had no idea how awesome it would be to have a Sous Vide, but I find myself using it frequently.
Yvonne [Tried and Tasty] says
I can SEE the tenderness of that meat in the photo, I can only imagine how incredible it was!
Rachael says
Thanks Yvonne, it is hard to convey sometimes how awesome a recipe turned out, which I am sure you know!
Shelby says
you have my mouth watering at 3:41 am. lol This looks so delicious.
Rachael says
What are you doing up so early? Haha thank you!
Erica (@Erica's Recipes) says
I love this idea to hoison-up BBQ sauce! What a totally easy trick thanks! Great chops too – my family would love this recipe.
Rachael says
Thanks Erica! I just love hoison, so I use it in everything haha!
Renee's Kitchen Adventures says
These look and sound absolutely delicious and very tender!
Rachael says
Thank you Renee! My family loved them.