BBQ Beef Mini Taco Cups
Crunchy wonton cup filled with LLOYD’S® meats BBQ beef, pico, cheese, and guac for an outside the box snack that only takes minutes to prepare!
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Snack
Cuisine: Mexican
Keyword: bbq, Beef, cups, mini taco
Servings: 12
Calories: 69kcal
Author: Rachael
- 1 cup LLOYD’S® meats BBQ beef
- 12 wonton wrappers
- Pico de Gallo
- Cheddar cheese shred
- Guacamole
Preheat oven to 325 degrees
Place wonton wrappers in a muffin tin, not greased.
Bake for 10-12 minutes until golden brown.
Heat meat according to package directions
Assemble by putting a scoop of BBQ beef in each cup, and topping with Pico de Gallo, cheddar cheese shreds, and guacamole.
Calories: 69kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 55mg | Potassium: 56mg | Calcium: 7mg | Iron: 0.6mg