Lasagna soup is the ultimate Fall comfort food.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- 1 small onion
- 1 lb mild Italian sausage
- 1 lb ground beef lean
- 2-24 ounce bottles Ragu Traditional
- 1-32 ounce box Chicken Stock
- 1- 16 ounce container cottage cheese
- 1 cup Ricotta cheese
- 1 tsp garlic granules
- 1 Tbs parsley
- 8 full length Lasagna Noodles broken into pieces
In a large saute pan, over medium heat, brown ground beef and italian sausage. Add onion to the pan, and let it cook while the meat browns.
In a large soup pot, add Ragu, Chicken Stock and bring to a boil.
Add in broken lasagna noodles
Let boil for 5 minutes.
Add in ricotta cheese, sausage and ground beef mixture, garlic granules, and parsley.
Turn down and let simmer for 3-5 more minutes
Stir in cottage cheese
Serve, garnished with parmesan and parsley.
Calories: 755kcal | Carbohydrates: 35g | Protein: 42g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 145mg | Sodium: 989mg | Potassium: 669mg | Fiber: 1g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 4.4mg | Calcium: 191mg | Iron: 3.2mg