Lasagna soup is the ultimate comfort food. Noodles, cheese, and plenty of meaty goodness.
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4.34 from 3 votes

Lasagna Soup

Lasagna soup is the ultimate Fall comfort food.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Cuisine: American
Keyword: comfort food, lasagna, lasagna soup
Servings: 6
Calories: 755kcal


  • 1 small onion
  • 1 lb mild Italian sausage
  • 1 lb ground beef lean
  • 2-24 ounce bottles Ragu Traditional
  • 1-32 ounce box Chicken Stock
  • 1- 16 ounce container cottage cheese
  • 1 cup Ricotta cheese
  • 1 tsp garlic granules
  • 1 Tbs parsley
  • 8 full length Lasagna Noodles broken into pieces


  • Parmesan cheese
  • Parsley


  • In a large saute pan, over medium heat, brown ground beef and italian sausage. Add onion to the pan, and let it cook while the meat browns.
  • In a large soup pot, add Ragu, Chicken Stock and bring to a boil.
  • Add in broken lasagna noodles
  • Let boil for 5 minutes.
  • Add in ricotta cheese, sausage and ground beef mixture, garlic granules, and parsley.
  • Turn down and let simmer for 3-5 more minutes
  • Stir in cottage cheese
  • Serve, garnished with parmesan and parsley.


Calories: 755kcal | Carbohydrates: 35g | Protein: 42g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 145mg | Sodium: 989mg | Potassium: 669mg | Fiber: 1g | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 4.4mg | Calcium: 191mg | Iron: 3.2mg