Roasted Pumpkin Spinach Linguine
Insanely delicious and super easy roasted pumpkin spinach linguine is perfect for a quick weeknight dinner when you just want simple and fresh!
Prep Time10 mins
Total Time10 mins
- 3 cups Pumpkin Cubes one inch side
- 1 pound Linguine Di Martino
- 2 tablespoons Olive Oil divided Colavita Extra Virgin Olive Oil
- 1 tablespoon Butter
- 3 Garlic Cloves peeled and smashed
- 1/2 teaspoon Chili Flakes
- 1 teaspoon dried Sage
- 1 cup Spinach washed
- Salt to taste
Pre-heat oven to 200 degrees.
Line a baking sheet with foil and arrange the pumpkin cubes in a single layer. Toss with a tablespoon of olive oil and salt and bake for 40 minutes.
In the meanwhile, cook the linguine according to package instructions till al dente and set aside.
Once the pumpkin is roasted, add the remaining olive oil, butter and garlic to a pan. Let it slowly heat up so that the garlic infuses the oil.
Once the oil is hot, add roasted pumpkin, cooked linguine, chili flakes, dried sage, spinach and salt and cook for 2-3 minutes, tossing occasionally. Serve hot.
Calories: 536kcal | Carbohydrates: 91g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8270IU | Vitamin C: 10.6mg | Calcium: 54mg | Iron: 2.4mg