Roasted Pumpkin Spinach Linguine
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Roasted Pumpkin Spinach Linguine

Insanely delicious and super easy roasted pumpkin spinach linguine is perfect for a quick weeknight dinner when you just want simple and fresh!
Prep Time10 mins
Total Time10 mins
Course: Pasta
Cuisine: Italian
Keyword: linguine, pumpkin, spinach
Servings: 4
Calories: 536kcal
Author: Richa


  • 3 cups Pumpkin Cubes one inch side
  • 1 pound Linguine Di Martino
  • 2 tablespoons Olive Oil divided Colavita Extra Virgin Olive Oil
  • 1 tablespoon Butter
  • 3 Garlic Cloves peeled and smashed
  • 1/2 teaspoon Chili Flakes
  • 1 teaspoon dried Sage
  • 1 cup Spinach washed
  • Salt to taste


  • Pre-heat oven to 200 degrees.
  • Line a baking sheet with foil and arrange the pumpkin cubes in a single layer. Toss with a tablespoon of olive oil and salt and bake for 40 minutes.
  • In the meanwhile, cook the linguine according to package instructions till al dente and set aside.
  • Once the pumpkin is roasted, add the remaining olive oil, butter and garlic to a pan. Let it slowly heat up so that the garlic infuses the oil.
  • Once the oil is hot, add roasted pumpkin, cooked linguine, chili flakes, dried sage, spinach and salt and cook for 2-3 minutes, tossing occasionally. Serve hot.


Calories: 536kcal | Carbohydrates: 91g | Protein: 16g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 43mg | Potassium: 599mg | Fiber: 4g | Sugar: 5g | Vitamin A: 8270IU | Vitamin C: 10.6mg | Calcium: 54mg | Iron: 2.4mg