Easy to make, delicious, oven baked sticky chicken bites
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5 from 1 vote

Sticky Asian Chicken Bites

Sticky Asian Chicken with a sweet and spicy sauce that is bursting with flavor. You will love every last bite of this delicious dish!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken, Main Dish
Cuisine: Asian
Keyword: asian chicken, sticky chicken bites, sweet and spicy sauce
Servings: 6 servings
Calories: 447kcal
Author: Rachael

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 large eggs beaten
  • 2 cup Panko Coating

Sauce

  • 1 Tbs minced garlic
  • 1/2 cup Soy Sauce low sodium
  • 1/2 cup Honey or Agave
  • 1 Tbs apple cider vinegar
  • 1/4 cup Hoisin Sauce
  • 2 Tbs Oyster Sauce
  • 1 tsp Ginger Paste or 1 tsp fresh grated ginger
  • 1 1/2 Tbs Sriracha

Garnish

  • 3 green onions thinly sliced
  • 2 tsps sesame seeds

Instructions

  • Preheat oven to 400 degrees F.
  • Spray a sheet pan with cooking spray, or line with a silicone baking mat. Silicone Baking Mats make clean up super easy!
  • Mix together onion powder, garlic powder, ground ginger, salt, pepper, and season chicken with it.
  • Dip chicken into eggs, then dredge in Panko, use your fingers to press the Panko coating onto the chicken.
  • Add chicken to prepared sheet pan. Place into oven and bake until golden brown and crisp, about 20-25 minutes.
  • In a medium saucepan combine minced garlic, soy sauce, honey, apple cider vinegar, hoisin sauce, oyster sauce, ginger paste and Sriracha and cook over medium high heat, until slightly thickened, approximately 2-3 minutes. Stir in chicken and gently toss to combine.
  • Serve immediately, garnished with green onions and sesame seeds.

Notes

Recipe adapted from Damn Delicious

Nutrition

Calories: 447kcal | Carbohydrates: 46g | Protein: 42g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 177mg | Sodium: 1963mg | Potassium: 720mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3.6% | Vitamin C: 5% | Calcium: 8.1% | Iron: 16.9%