Scalloped Sweet Potatoes with Maple Butter
Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet potatoes any other way!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Potatoes, Sides
Cuisine: American
Keyword: maple butter, scalloped potatoes
Servings: 4 -5 servings
Calories: 265kcal
Author: Sam
- 2 sweet potatoes sliced thin
- 1/3 cup maple syrup
- 1/3 cup butter
- 1/2 tsp dried rosemary
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 425F.
Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices
Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.
In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.
Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.
Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!
Calories: 265kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 464mg | Potassium: 279mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9740IU | Vitamin C: 1.6mg | Calcium: 53mg | Iron: 0.4mg