↑
  • Start Here
  • Recipe Index
  • Travel Index
  • Lifestyle
  • Disclosures
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Easy Peasy Meals

Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep

  • About
  • Contact
  • Start Here
  • Disclosures
    • Privacy + Ad Policy
  • Recipes
  • Travel
  • Lifestyle
  • Nav Widget Area

  • Start Here
  • Recipe Index
  • Course
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Sides
    • Dessert
  • Method
    • Air fryer
    • Instant Pot
    • Skillet
    • Sheet Pan
    • Slow Cooker
    • Grill / Smoker
  • Holiday
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • NYE
  • Protein
    • Chicken
    • Beef
    • Turkey
    • Pork
    • Fish
    • Vegetarian
  • Low-Carb
Home » Collections » Sides » Scalloped Sweet Potatoes with Maple Butter
This post may contain affiliate links. See my Full Disclosure for further details.
Sides

Scalloped Sweet Potatoes with Maple Butter

By Sam | Updated on August 7, 2020

2.8Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly
Jump to Recipe Pin Recipe

 Scalloped Sweet Potatoes with Maple Butter:

These easy scalloped sweet potatoes are the perfect side dish! They’re an easy to make side, and full of flavor! I don’t think I’ll prepare sweet potatoes any other way!

Scalloped Sweet Potatoes with Maple Butter

Scalloped Sweet Potatoes with Maple Butter

©Eazy Peazy Mealz by EazyPeazyMealz.com

Pin it to your Side Dish board to SAVE it for later!

Follow Eazy Peazy Mealz on Pinterest for more great tips, ideas and recipes!

Scalloped Sweet Potatoes with Maple Butter

Mashed, scalloped, fried, as a sweet potato casserole I can’t get enough sweet potatoes. Hey all! Sam back from The Culinary Compass. I’m bringing you the perfect side dish for your Easter dinner! Or a great addition to Mother’s Day Brunch. It’s quick and full of flavor! You will love your sweet potatoes prepared this way.

The sweet potatoes are covered in maple butter that is so delicious you may just want to eat it on its own.

Scalloped Sweet Potatoes with Maple Butter

Scalloped Sweet Potatoes with Maple Butter has some great sweetness from the maple syrup paired with the savoriness of the butter, sweet potatoes, and rosemary. It even has a little heat from some cayenne to cut the sweetness!

The amount in the recipe gives it enough to give some heat without the spice. If you’re looking for some sweet and spicy, add a little bit more cayenne!

Scalloped Sweet Potatoes with Maple Butter

I used a mandoline slicer to cut these thin in no time at all. Use the guard that comes with it to make sure you avoid cutting your fingers! You can definitely use a knife if you don’t have one! It’s just  easier to cut them evenly with a mandoline.

My favorite mandoline slicer can be found here.

I cut them to be about 1/8″ thin which I found to be a good thickness for really tender potatoes. With that thickness and 30 minutes in the oven, Scalloped Sweet Potatoes with Maple Butter be fork tender and melt in your mouth! If you like crunchier potatoes, try cutting them thicker or cutting the time that you have them in the oven.

Scalloped Sweet Potatoes with Maple Butter

If you have an oval or circle dish, try lining up the slices of sweet potatoes in a circle to give an even better presentation!

Here are some other potato side dishes, try these Twice Baked Sweet Potatoes or these Super Easy Mashed Potatoes!

More side dishes you’ll love:

  • Rainbow Macaroni Salad
  • Oven Baked Steak Fries
  • The Ultimate Easy BBQ Baked Beans
  • Light Creamy Cucumber Salad
  • Frog Eye Salad
Scalloped Sweet Potatoes with Maple Butter

Scalloped Sweet Potatoes with Maple Butter

 Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet potatoes any other way!
4.86 from 7 votes
Print Pin Rate
Course: Potatoes, Sides
Cuisine: American
Keyword: maple butter, scalloped potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 -5 servings
Calories: 265kcal
Author: Sam

Ingredients

  • 2 sweet potatoes sliced thin
  • 1/3 cup maple syrup
  • 1/3 cup butter
  • 1/2 tsp dried rosemary
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  • Preheat oven to 425F.
  • Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices
  • Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.
  • In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.
  • Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.
  • Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!

Nutrition

Calories: 265kcal | Carbohydrates: 31g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 464mg | Potassium: 279mg | Fiber: 2g | Sugar: 18g | Vitamin A: 9740IU | Vitamin C: 1.6mg | Calcium: 53mg | Iron: 0.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
Want to use this recipe in a meal plan?Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Join Here!

Scalloped Sweet Potatoes with Maple Butter

Pin to your SIDES board on Pinterest:

Scalloped sweet potatoes with maple butter

2.8Kshares
  • Pinterest
  • Facebook
  • Twitter
  • Yummly

Related

Related categories:
Easter Holiday Sides Thanksgiving Thanksgivingbutter maple butter maple syrup rosemary side dish sweet potatoes

Reader Interactions

Comments

  1. Lindsay | With Salt and Pepper says

    April 7, 2017 at 9:30 am

    I've never made scalloped potatoes before and I don't know why! These sound amazing :-)
    Reply
  2. Kym says

    July 23, 2018 at 6:54 pm

    These turned out amazing!! My entire family devoured them. Great recipe!!!
    ★★★★★
    Reply
  3. 22Loke says

    November 19, 2018 at 5:13 pm

    I have been making scalloped sweet potatoes for Thanksgiving and church suppers every year and I do it a little different every year and get rave reviews. I always use 3 different colored sweet potatoes and layer them in a glass casserole. Last year I did similar dish with maple syrup and butter less the cayenne. I usually slice the potatoes about a 1/4 inch. This year, I used the mandolin and layered 9 rows of 3 different colors with the maple syrup between and I tripled the recipe so it took about 3 times the length of time. I also sliced the casserole in 1.5" squares just before serving so the different layers could be seen. I think this was the best presentation and taste of all the years I have been tweeking this dish. If there are any leftovers, it is great with bacon for breakfast or crumbled bacon for another side dish.
    ★★★★★
    Reply
  4. Pam says

    November 20, 2018 at 5:54 pm

    Can you make this ahead of time??
    Reply
    • Rachael says

      November 22, 2018 at 9:46 am

      Yes, for sure!
      Reply
  5. Jon says

    January 30, 2019 at 2:03 pm

    These are now my go to sweet potatoes. They are great!
    ★★★★★
    Reply
  6. meretta says

    April 2, 2021 at 12:00 pm

    if make it day before should you cook it or just put all together then refrigerate till need to cook? Trying to save time with Easter dinner.
    Reply
    • Rachael says

      June 14, 2021 at 2:57 pm

      You could do either, but I would wait to cook.
      Reply
  7. Veronica says

    April 17, 2022 at 5:18 pm

    I doubled the recipe and didn’t add the rosemary…..delicious!
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

Primary Sidebar

Rachael from Eazy Peazy Mealz

Welcome, I'm Rachael!

I’m a mom of 4 great kids that keep me super busy.

My philosophy is cooking has to be easy, tasty, kid approved, and fit between homework, piano practice, soccer, and the MOUNTAINS of laundry in my life! Read More Work With Me
Take the Hassle Out of Meal Time!
FREE EMAIL COURSE + Printable Recipe Binder!
 
Easy, quick prep meals your family will want to eat sent straight to your inbox!
Thank you for subscribing!

Crock Pot Meals

Crock Pot Philly Cheesesteak (Keto)

Crockpot grape jelly meatballs are the perfect party appetizer.

Crockpot Grape Jelly Meatballs

A bowl full of bolognese made in the slow cooker.

Bolognese Slow Cooker

A bowl of chicken parmesan casserole

Slow Cooker Chicken Parmesan

20 Minute Meals

Pop hearts, homemade pop tarts, flakey pie crust stuffed with raspberry jam and baked to golden perfection.
A cuban sandwich
Pad see ew a thai stir fry noodle with vegetables, so delicious, so easy to make.
A hot stack of buttermilk pancakes and syrup being poured over the top

Free Kitchen Binder eBook

Let's Do This!

browse allRecipes By Method

slow cook

Sheet Pan

Air Fryer

Instant Pot

Grill/Smoke

One Pot

Skillet

Let's Work Together

Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers.

Let's Do This

Footer

Eazy Peazy Meals
  • About
  • Contact
  • Start Here
  • Disclosure
  • Privacy Policy
Copyright ©2023, Easy Peasy Meals. All Rights Reserved.
Design by Pixel Me Designs
  • Pinterest
  • Facebook
  • Twitter
  • Yummly