Go Back
–+ servings
Creamy Cucumber Salad: The perfect side for a BBQ, this garden fresh cucumber salad is amazing.
Print Recipe
3 from 1 vote

Creamy Cucumber Salad

Creamy Cucumber Salad with KRAFT Avocado Oil Mayo, garden fresh cucumbers, dill weed and more. This creamy salad is the perfect BBQ side dish.
Prep Time1 hour 10 minutes
Total Time1 hour 10 minutes
Course: Salad
Cuisine: American
Keyword: creamy cucumber, cucumber salad
Servings: 4
Calories: 324kcal
Author: Rachael

Ingredients

  • 2 medium-large English Cucumbers
  • 1 tsp Kosher Salt

Sauce

  • 2 Tbs White Vinegar
  • 2 Tbs Fresh Dill Weed
  • 1 Tbs White Sugar
  • 1 tsp garlic powder
  • ½ tsp fresh ground pepper
  • ¾ cup Kraft Avocado Oil Mayo

Instructions

  • Cut cucumbers lengthwise.
  • Using a small spoon, scrape the seeds out of the middle.
  • Now chop cucumbers into smaller pieces
  • Toss with salt
  • Lay out flat on a baking sheet, with a paper towel under the cucumbers, and let sit for 30 mins to an hour. This will help draw out moisture.
  • Meanwhile, mix together sauce by combining all sauce ingredients into a large bowl, and whisking until smooth.
  • After the allotted time, take an additional paper towel, and blot the cucumbers dry.
  • Put cucumbers in large bowl with sauce, and stir to coat evenly.
  • Refrigerate until ready to serve.
  • Serve in a pretty Summer Bowl.

Nutrition

Calories: 324kcal | Carbohydrates: 9g | Protein: 1g | Fat: 31g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 851mg | Potassium: 229mg | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 4.2mg | Calcium: 27mg | Iron: 0.5mg