Homemade Toaster Waffles
Homemade Toaster Waffles: Combat the back to school madness with a few tricks and hacks for making mornings easier, and tummies happier! These homemade toaster waffles are made ahead of time, and frozen. Then a quick turn in the toaster or zap in the microwave, and you have a hot breakfast with no mess and no fuss.
Servings: 10
Calories: 236kcal
Ingredients
- 3 large organic eggs
- 2 Tbs tablespoons sugar
- 1/4 cup water
- 1 1/4 cups Horizon® Organic milk
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1 tsp vanilla
- 3 cups organic flour
- 1 Tbs baking powder
- 1 1/4 tsp salt
Topping suggestions
- Horizon® organic salted butter
- Fresh fruit
Instructions
- In a mixer, beat eggs and sugar together with a hand mixer on medium speed for 1 minute.
- Add water, Horizon® Organic milk, oil, buttermilk and vanilla, mixing well until combined.
- In a medium bowl combine flour, baking powder and salt mixing well.
- Add the dry ingredients to the mixer bowl, mixing on medium/high for 1 minute until just combined.
- Heat waffle iron
- Spray with non stick spray
- Pour 1/2 cup of batter onto the waffle iron,
- Cook about 1 minute until formed, but not browned.
- Remove from waffle iron.
- Cool completely on cooling rack.
- Place in freezer or vacuum seal bags and freeze. I use Ziploc Double Zipper Quart Freezer Bagsbecause they are easy to open and have a tight seal.
- Before serving, toast in toaster until brown.
Nutrition
Calories: 236kcal | Carbohydrates: 33g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 331mg | Potassium: 227mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Calcium: 106mg | Iron: 2.1mg