Sheet pan Teriyaki Salmon
Delicious Sheet Pan Teriyaki Salmon: An easy and flavorful meal prep dish with very little clean up! You get flaky, delightful salmon, and roasted veggies.
Prep Time15 minutes mins
Cook Time18 minutes mins
Total Time33 minutes mins
Course: Main Dish
Cuisine: Salmon
Keyword: sheet pan teriyaki salmon, sheet pan teriyaki salmon recipe
Servings: 4
Calories: 431kcal
Author: Rachael
- 1.5 lb fillet of Salmon
- 1 cups Carrots peeled and sliced (1/4" thick slices) (approx 6 medium sized carrots)
- 4 ounces French green beans
- 1 cups brussel sprouts halved
- 1 Tbs olive oil
- Salt and pepper to taste
Teriyaki Sauce
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
Garnish
- Green onion
- Sesame seeds toasted
Preheat oven to 400 degrees
Put all the teriyaki sauce ingredients in a heavy bottom sauce pan, and bring to a simmer over medium heat.
Cook 4-5 minutes, letting the sauce reduce. Remove from heat, and set aside.
Line a baking sheet with parchment paper (optional)
Arrange veggies and salmon on a tray, in one even layer
Drizzle the olive oil over the veggies, and season with salt and pepper.
Use half the teriyaki sauce, and pour over the salmon fillets
Bake for 18 minutes
Remove from oven
Garnish with green onion, and toasted sesame seeds and serve with the additional teriyaki sauce.
Divide into 4 meal prep containers, or eat immediately
Enjoy!
Calories: 431kcal | Carbohydrates: 36g | Protein: 38g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 1725mg | Potassium: 1153mg | Fiber: 2g | Sugar: 28g | Vitamin A: 5775IU | Vitamin C: 24.3mg | Calcium: 56mg | Iron: 2.8mg