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An amazing vegetable crudite platter with awesome Mediterranean bean dips from Sabra
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Crudite Platter with Roasted Veggies

This healthy and delicious crudite platter is my current obsession. It is loaded with flavor from the roasted and raw veggies to the Sabra bean dips. It is gorgeous. And it is easy to put together. It is like the trifecta of perfection when it comes to a great crudite. This is great for entertaining, or just for simply healthy snacking at home.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Snacks
Cuisine: French
Keyword: crudite platter with roasted veggies, crudite platter with roasted veggies recipe
Servings: 8 servings
Author: Rachael

Ingredients

Raw Vegetables

  • Baby Cucumbers sliced thin
  • Heirloom Baby Carrots with stems on
  • Snap Peas
  • Yellow cherry tomatoes
  • Red cherry tomatoes
  • Radishes
  • Microgreens
  • Watermelon radishes

Other

  • Sabra White Bean with Spinach and Roasted Garlic dip
  • Sabra Red Bean with Sun Dried Tomato and Basil dip
  • Sabra Black Bean with Roasted Tomatoes and Paprika dip
  • Kalmata olives
  • Crostini
  • Crisps and crackers

Roasted Vegetables

  • Small Patty Pan Squash
  • Small/baby zucchini
  • Heirloom tomatoes
  • Asparagus
  • Red beets
  • Heirloom carrots sliced in half lengthwise
  • Baby Bella Mushrooms
  • Sweet mini peppers halved lengthwise
  • Colorful cauliflower
  • Other veggies of choice

Instructions

Roasting Vegetables

  • Preheat oven to 450 degrees F
  • Place your vegetables on a large baking dish, and spritz or drizzle with olive oil
  • Season with a little salt and pepper as desired
  • Roast for 25 minutes, or until a slight char appears on peppers or other delicate vegetables, and everything is cooked to desired doneness.

Assemble Crudite Platter

  • Arrange all the roasted vegetables on a large platter in piles.
  • Add the Sabra bean dip of choice (Recommended: Mediterranean White Bean Dip) to the same platter.
  • Arrange raw vegetables, crackers, breads, and other ingredients around platter as desired.
  • Serve.