A delicious and festive holiday appetizer of juicy roasted pork, creamy brie, and tart apples and pomegranates mixed together in a fruit salsa, all atop of a crunchy crostini. Top with fresh basil for even more depth of flavor.
Course: Appetizer
Cuisine: Holiday, Italian
Keyword: crositini, roasted pork crostini, roasted pork crostini with apple and pomegranate
Yield depends on how big your crostini are, how thinly you slice the pork tenderloin, and how big of a spoonful you place of the fruit salsa on top of the roasted pork. Divide accordingly when assembling crostini.
Assemble just before serving-- you can make the ingredients ahead, but wait to assemble until ready to serve.