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5 from 5 votes

Spiced Orange Marinade (Chicken or Pork)

A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves.
Prep Time10 mins
Course: marinade
Cuisine: American
Keyword: chicken marinade, marinade, pork marinade
Servings: 4
Calories: 127kcal
Author: Rachael

Ingredients

  • 1/2 cup orange juice
  • 1 orange zest of
  • 3 Tablespoon olive oil
  • 1 teaspoon garlic minced
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt

Instructions

  • Add all ingredients to a jar or bowl.
  • Shake or whisk together.
  • Pour over chicken or pork in a container or zip top bag.
  • Marinate for 4-12 hours depending on cut of meat.

Nutrition

Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 33.2mg | Calcium: 17mg | Iron: 0.1mg