Spiced Orange Marinade (Chicken or Pork)
A fantastic marinade for chicken or pork made with a delicious combination of oranges and spices. The sweet and tangy citrus pairs well with the earthy, nutty flavors of the nutmeg, allspice, and cloves.
- 1/2 cup orange juice
- 1 orange zest of
- 3 Tablespoon olive oil
- 1 teaspoon garlic minced
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
Add all ingredients to a jar or bowl.
Shake or whisk together.
Pour over chicken or pork in a container or zip top bag.
Marinate for 4-12 hours depending on cut of meat.
Calories: 127kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 33.2mg | Calcium: 17mg | Iron: 0.1mg