Italian Hero Sandwich
A tasty Italian sub sandwich, filled with cured meats, and a delicious red wine vinaigrette
Prep Time10 minutes mins
5 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: Italain hero, sandwich, sub sandwich
Servings: 4
Calories: 850kcal
Vinaigrette
- 2 tablespoons red wine vinegar
- ½ tablespoon parsley leaves finely chopped
- ½ tablespoon Dijon mustard
- ½ teaspoon thyme leaves finely chopped
- 6 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
Italian Hero Sandwich:
- 4 Italian hero roll wheat or white
- 12 slices Genoa salami
- 12 slices Mortadella
- 12 slices Capicola
- 12 slices Prosciutto
- 8 slices Provolone cheese
- 8 slices Beefsteak tomato
- 2 tablespoons Pepperoncini peppers pickled (banana peppers)
- 1 cup iceberg lettuce shredded or leaf lettuce of choice
- Kosher salt and freshly ground black pepper to taste
- 2 teaspoons oregano Diced, or if dried, reduce to 1 teaspoon
Vinaigrette
In a medium bowl, combine all of the ingredients, except for the olive oil.
Whisk together.
Slowly pour in the olive oil, whisking the entire time to allow dressing to emulsify.
Taste, and season with salt and pepper.
Set aside.
Assemble
Preheat oven to 400 degrees.
Slice the hero rolls in half, and place on a sheet pan, toast in preheated oven for 5 minutes.
Layer the salami across the bottom of the roll, followed by the mortadella, prosciutto, provolone and tomato slices.
Add the pepperoncini peppers, and the lettuce across the top.
Drizzle with the red wine vinaigrette, and season with salt and pepper.
Serve and enjoy!
Calories: 850kcal | Carbohydrates: 37g | Protein: 32g | Fat: 64g | Saturated Fat: 20g | Cholesterol: 89mg | Sodium: 1981mg | Potassium: 320mg | Fiber: 2g | Sugar: 5g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 309mg | Iron: 12mg