Go Back
–+ servings
Cardamom Banana Bread
Print Recipe
No ratings yet

Cardamom Banana Bread

Super moist and tender banana bread with the perfect banana flavor and hints of cardamom.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Baking
Cuisine: American
Keyword: baking, banana bread, cardamom, cardamom banana bread
Servings: 8
Calories: 293kcal
Author: Rachael

Ingredients

  • 3 bananas brown, mashed
  • 1 Tablespoon butter melted
  • 1/2- 1 cup sugar Adjust to preferred sweetness.
  • 1 egg whisked with a fork
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch salt
  • 1 1/2 cups flour
  • 4-6 drops Doterra Cardamom Oil

Instructions

  • Preheat oven to 350
  • Place bananas in a mixing bowl and mash with a fork. Add an egg, and whisk it with a fork.
  • Add remaining ingredients, and stir by hand until well incorporated
  • Pour into a greased bread pan (approx 9x4x4)
  • Bake 50 minutes to 1 hour or until browned and toothpick inserted in middle comes out clean (check at about 50 minutes)
  • Cool on a cooling rack until fully cooled, then serve.

Nutrition

Calories: 293kcal | Carbohydrates: 66g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 159mg | Potassium: 197mg | Fiber: 2g | Sugar: 43g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg