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5 from 7 votes

5 different dipping sauces

A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: asian dipping sauces, dipping sauces, Egg roll
Servings: 5 dipping sauces
Calories: 319kcal

Equipment

Ingredients

Ginger Soy Dipping Sauce

  • 1 teaspoon Grated ginger
  • 3/4 tsp Brown Sugar
  • 1/4 tsp Sriracha
  • 1 Tbs Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Rice Wine Vinegar

SPICY PEANUT DIPPING SAUCE

  • 1/3 cup Soy sauce
  • 1/4 cup Peanut butter
  • 2 Tbs Honey or brown sugar
  • 2 Tbs Rice vinegar
  • 1/2 Tbs Apple cider vinegar
  • 1 1/2 tsp Garlic minced
  • 1/2 tsp Grated ginger
  • Sriracha chili sauce to taste

SWEET AND SOUR DIPPING SAUCE

  • 1/2 cup Granulated sugar
  • 3 Tablespoons Ketchup
  • 1/3 cup Distilled white vinegar
  • 1 Tablespoon Soy sauce
  • 1 teaspoon Garlic salt

HOISON ALMOND DIPPING SAUCE

  • 1 Tbs Granulated sugar
  • 1/3 cup Hoisin sauce
  • 1 Tbs Vegetable oil
  • 1 Tbs Garlic minced
  • 1 Tbs Sweet chili sauce
  • 2-3 tablespoon Water
  • 3 Spoons almond butter or nut butter of choice

SPICY MANGO DIPPING SAUCE

  • 1/2 Tbs Red onion chopped
  • 1 tsp Garlic minced
  • 1 Tbs Soy sauce
  • 1 Tbs Lime juice
  • 1 Tbs Sweet chili sauce
  • 1/2 cup Frozen mango chunks

Instructions

  • Choose which of the five sauces you want to make, and make by combining the ingredients for that sauce in a blender and blending until smooth.

Nutrition

Calories: 319kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Sodium: 2927mg | Potassium: 261mg | Fiber: 1g | Sugar: 42g | Vitamin A: 225IU | Vitamin C: 8.8mg | Calcium: 29mg | Iron: 1.5mg