Spicy Garlic Ginger Edamame
Absolutely addicting snack, these spicy garlic ginger edamame are like the edamame you get at a Japanese restaurant or sushi house, but so much better. Easy to make at home, loaded with flavor, and come together in just about 5-10 minutes.
Ingredients
- 16 ounces frozen Edamame
- 1 teaspoon Sesame Oil
- 4 cloves Garlic minced
- 1 Tablespoon Ginger Paste
- 2 Tablespoons Soy Sauce
- 1 Tablespoons Sriracha adjust to spice preference
- Kosher Salt
Instructions
- Bring 2 cups of water to a rolling boil in a large pot, and put frozen edamame beans in the pot. Turn pot off, and let frozen edamame sit in the boiling water for 3-4 minutes until bright green, warmed through, and tender.
- Drain and set aside.
- Meanwhile, make the sauce: in a small skillet, heat sesame oil, over medium high heat, and add minced garlic, saute, but do not brown or it will turn bitter. After 30 seconds, add ginger paste, soy sauce, Sriracha, and a pinch of kosher salt.
- Stir together, and remove from heat.
- Toss cooked edamame with sauce.
- Garnish with sesame seeds if desired.
- Serve immediately.