Air Fryer Baked Potatoes
A baked potatoes with crispy, salted skins and fluffy insides, cooked in the air fryer for restaurant style, quality, deliciousness made in half the time it takes to bake a potato in the oven.
Servings: 4
Equipment
- air fryer
Ingredients
- 4 medium russet or Idaho potatoes 7 ounces each, washed and dried
- olive oil spray
- 1/2 teaspoon Kosher salt
- freshly ground black pepper to taste
Instructions
- Using a fork, pierce the potatoes 3-4 times across the surface.
- Lightly drizzle a little oil over the potatoes, and season with 1/4 teaspoon kosher salt.
- Arrange in the basket, and air fry 400 degrees F until tender, about 35 to 40 minutes, turning part way through cooking time.
- Remove from air fryer, split open the potatoes, and top as desired. Seasoning with salt and pepper.