Slow Cooker Teriyaki Beef
A decadent combination of tender beef coated in a sweet and sticky homemade teriyaki sauce. This recipe takes minutes to throw together, and the slow cooker does all the work to make this delicious teriyaki beef.
Servings: 4
Calories: 889kcal
Ingredients
- 4 pounds Beef Stew Meat
Sauce
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 cup soy sauce
- 1/2 cup cider vinegar
- 1 Tbs garlic minced
- 2 teaspoons ginger paste
- 1/4 teaspoon ground black pepper
Slurry
- 1 Tbs corn starch
- 2 Tbs water
Garnish
- Green onion
- sesame seeds
Instructions
- In a 5 qt or larger slow cooker, combine all of the sauce ingredients, and stir.
- Stir stew meat into the sauce, making sure to coat everything well.
- Turn slow cooker onto high for 4-5 hours.
- Let cook 3-4 hours, check with an hour left.
- Make a corn starch slurry by combining water and cornstarch in a small bowl, and whisking with a fork until combined.
- Pour into the slow cooker and stir.
- Let beef cook for an additional hour or so until meat is tender and sauce is thickened and glossy.
- Stir well, serve over rice, and garnish with green onion and sesame seeds.
Nutrition
Calories: 889kcal | Carbohydrates: 58g | Protein: 107g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 281mg | Sodium: 3505mg | Potassium: 1738mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 11mg