Baked Bacon Cheddar Jalapeno Popper Cheese Dip with Buttery Soft Pretzels
Baked Bacon Cheddar Jalapeno Popper Cheese Dip served with buttery soft pretzels, the ultimate game day appetizer. Meaty, cheesy, spicy dip!
Servings: 12
Calories: 340kcal
Ingredients
- 8 ounces cream cheese
- 1/3 cup mayo
- 1/2 cup sour cream
- 1/2 tsp cumin
- 1 tsp sriracha
- 1/2 tsp garlic salt
- 1/4 tsp tumeric
- 3/4 cup grated white cheddar
- 1 cup grated mozzarella
- 3/4 lb bacon cooked crispy, chopped (divided)
- 1/2 cup chopped pickled jalapenos
- 1 cup cheddar pepperjack cheese blend
- Additional pickled jalapenos for garnish
1 Recipe for Soft Pretzels
Instructions
- Preheat oven to 350 degrees.
- In a bowl mix together cream cheese, mayo, sour cream, cumin, sriracha, garlic salt, tumeric, grated white cheddar, grated mozzarella, 1/2 the crispy bacon, and chopped jalapenos.
- Put in a baking dish. I like to use my Pyrex glass baking dish.
- Sprinkle with cheddar, pepperjack blend, and top with additional bacon.
- Bake for 20 minutes, or until cheese is melted and dip is bubbly.
- Garnish with additional bacon, and jalapenos
- Serve with Soft Pretzels
Notes
This dip is a little spicy, so if you want to tone it down, cut back on the sriracha and jalapenos
Nutrition
Calories: 340kcal | Carbohydrates: 2g | Protein: 11g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 658mg | Potassium: 129mg | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 0.5mg