Baked Feta Chicken
This Baked Feta Chicken is a flavor-packed, effortless dinner made with just a few Trader Joe’s favorites—bruschetta, lentils, and creamy feta—baked together with juicy chicken for a Mediterranean-inspired meal that’s ready in no time.
Servings: 4
Calories: 544kcal
Ingredients
- 2 lbs chicken breasts boneless, skinless, about 4 pieces
- 1 ounce Italian dressing mix
- 17.6 ounces Steamed Lentils 1 package Trader Joe's Lentils
- 14.5 ounces Bruschetta 1 container from Trader Joe's
- 1 cup feta cheese crumbled
- Optional: Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Layer the base: Spread the lentils evenly in the bottom of a baking dish.
- Add the chicken: Place chicken breasts on top of the lentils. Season with Italian dressing mix
- Top it off: Spoon the bruschetta sauce over the chicken, then sprinkle the feta evenly across the dish.
- Bake for 30–35 minutes, or until the chicken is cooked through (165°F internal temperature) and the feta is soft and golden around the edges.
- Serve hot, garnished with fresh basil or parsley for a pop of color.
Nutrition
Calories: 544kcal | Carbohydrates: 35g | Protein: 66g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 179mg | Sodium: 1923mg | Potassium: 1628mg | Fiber: 11g | Sugar: 6g | Vitamin A: 681IU | Vitamin C: 12mg | Calcium: 234mg | Iron: 6mg