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Baked Oatmeal Squares & Stroller Organizer Review

These are a perfect snack for an early fall hike or family bike ride.
Cook Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Baked Oatmeal Squares
Servings: 9 squares
Calories: 236kcal
Author: Rachael Yerkes | Eazy Peazy Mealz

Equipment

Ingredients

  • 1 cup Oats
  • 1/2 cup Oat flour grind oats in blender to make oat flour
  • 1/2 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/4 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Brown sugar
  • 1 Tbs Pumpkin pie spice or 1/4 tsp Pumpkin Spice Emulsion and 1 tsp cinnamon
  • 1 cup Canned pumpkin
  • 1 Tbs Vegetable oil
  • 2 tsp Vanilla extract
  • 1/2 cup 2% milk
  • 1 cup White chocolate chips
  • More white chocolate tips for melting and garnishing tops

Instructions

  • Preheat oven to 325 degrees (F)
  • Line an 8 x 8 baking pan with parchment paper
  • In a bowl, combine dry ingredients except pumpkin pie spice (oats, oat flour, flour, baking soda, baking powder salt, and brown sugar)
  • In separate bowl combine pumpkin, vanilla, oil, and pumpkin pie spice
  • Combine the wet and dry ingredients, and stir, then add in milk and white chips, and stir well.
  • Press into lined pan
  • Bake 20-25 minutes until lightly browned
  • Remove from oven and cut into squares (9 total)
  • Melt some more white chocolate chips (optional) and pipe into the top!
  • Refrigerate for 1-2 hours and enjoy!

Nutrition

Calories: 236kcal | Carbohydrates: 37g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 216mg | Potassium: 217mg | Fiber: 2g | Sugar: 20g | Vitamin A: 4256IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg