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Home » Bakery » Pumpkin Baked Oatmeal Squares
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Pumpkin Baked Oatmeal Squares

By Rachael | Updated on November 15, 2018

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I keep seeing pumpkin memes all over. And I laugh, and cheer! I love pumpkin, so I love Fall because you can get pumpkin anything. And those memes mean pumpkin everything is now available. Yummy.

A fantastic oatmeal bar that is pumpkin flavored with white chocoalte chips

These oatmeal squares are a fantastic way to enjoy that pumpkin! They make a great snack while hiking or biking, or can even be used for an on-the-go breakfast! I mixed up a batch, gobbled it all down, so I then mixed up another.

baked pumpkin oatmeal squares

I got the inspiration for these from Chelsea’s Messy Apron’s Copycat Nature Valley Oatmeal Squares. Oatmeal squares and pumpkin, a totally delicious combination any day of the week! Or in my case, every day of the week.

oatmeal squares

Plus they are pretty easy to make. Which makes me very happy!

I like to make them at night, and refrigerate them overnight so I can enjoy them in the morning.

But don’t limit these beauties to just mornings. These are a perfect snack for an early fall hike or family bike ride. You know, when the weather is still warm enough to enjoy being outside, but not so hot that you are dying? Well I love this weather, and try to enjoy as much time outside as I can before the snow starts to come.

 

oatmeal squares baked

Baked Oatmeal Squares & Stroller Organizer Review

These are a perfect snack for an early fall hike or family bike ride.
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Course: Dessert
Cuisine: American
Keyword: Baked Oatmeal Squares
Cook Time: 20 minutes
Total Time: 20 minutes
Author: Rachael Yerkes | Eazy Peazy Mealz

Ingredients

  • 1 cup oats
  • 1/2 cup oat flour grind oats in blender to make oat flour
  • 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1 Tbs pumpkin pie spice or 1/4 tsp Pumpkin Spice Emulsion and 1 tsp cinnamon
  • 1 cup canned pumpkin
  • 1 Tbs oil
  • 2 tsp vanilla
  • 1/2 cup milk
  • 1 cup white chocolate chips
  • More white chocolate tips for melting and garnishing tops

Instructions

  • Preheat oven to 325 degrees (F)
  • Line an 8 x 8 baking pan with parchment paper
  • In a bowl, combine dry ingredients except pumpkin pie spice (oats, oat flour, flour, baking soda, baking powder salt, and brown sugar)
  • In separate bowl combine pumpkin, vanilla, oil, and pumpkin pie spice
  • Combine the wet and dry ingredients, and stir, then add in milk and white chips, and stir well.
  • Press into lined pan
  • Bake 20-25 minutes until lightly browned
  • Remove from oven and cut into squares (9 total)
  • Melt some more white chocolate chips (optional) and pipe into the top!
  • Refrigerate for 1-2 hours and enjoy!

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

Tried this recipe?Mention @ezpzmealz or tag #ezpzmealz!
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Enjoy!

Do you love Pumpkin? Try some of these:

  • Pumpkin Toffee
  • Pumpkin Cake Roll
  • Pumpkin Pie Waffles
  • Pumpkin Pie Ice Cream (No machine needed)

 

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Related

Related categories:
Bakery Breakfastoatmeal oatmeal squares pumpkin pumpkin baked oatmeal pumpkin squares

Reader Interactions

Comments

  1. Stephanie Pass says

    September 16, 2014 at 10:08 am

    This would be so great for my husband or teenager for breakfast. They both love pumpkin. Definitely pinning and going to make these.
    Reply
    • Rachael says

      September 16, 2014 at 11:47 am

      Thank you! I am sure they will love them.
      Reply
  2. Britni Newton Vigil says

    September 16, 2014 at 10:13 am

    These look absolutely incredible, pinned!
    Reply
    • Rachael says

      September 16, 2014 at 11:47 am

      Thank you for pinning!
      Reply
  3. Deanna Ritz says

    September 16, 2014 at 10:43 am

    Your pumpkin squared are just gorgeous! I'm so glad I pinned these because I can't wait to make them. I love pumpkin!
    Reply
    • Rachael says

      September 16, 2014 at 11:47 am

      They are fantastic! You won't be disappointed.
      Reply
  4. Margaret says

    September 16, 2014 at 12:36 pm

    Yum! I'm pinning to make later.
    Reply
  5. Candace says

    September 16, 2014 at 2:45 pm

    These look so good. Do you think they'd freeze well? Would be nice to bake a batch and keep them on hand.
    Reply
  6. lovenerdmaggie says

    September 16, 2014 at 2:59 pm

    I love the idea of the pumpkin and oatmeal together. This is a must try recipe for sure! Thanks for sharing!!
    Reply
  7. eglover0616 says

    September 16, 2014 at 3:18 pm

    These look delicious!!!
    Reply
  8. Barb says

    September 16, 2014 at 5:11 pm

    Those look incredible! I have some pumpkin just calling my name.
    Reply
  9. Krystal's Kitsch says

    September 18, 2014 at 10:19 am

    LOVE! These look so good.
    Reply
  10. Carisa Smith says

    September 18, 2014 at 3:11 pm

    I love healthy breakfast alternatives. These look amazing. Totally pinning!
    Reply
  11. Kathy says

    October 15, 2014 at 3:21 pm

    I can't wait to make these, just would like to replace the white choc. chips with something else. I'm not a fan of white choc. I wonder if plain old semi-sweet chocolate chips would be ok.
    Reply
    • aseleener says

      October 15, 2014 at 5:09 pm

      Cinnamon chips!
      Reply
      • Kathy Proietti says

        October 28, 2014 at 7:24 pm

        Thanks. I ended up using half mini Choc chips and half chopped pecans. Delicious.
  12. Robbie Stevens says

    October 19, 2014 at 9:51 am

    I just made these and LOVE the flavor. However, the center seemed to moist. We had to eat them with a fork. What is the texture supposed to be like? Going to make them again and cut back on the chips. Thank you for sharing this pumpkin recipe!
    Reply
    • Rachael says

      October 20, 2014 at 7:53 am

      I found that if I cooked them a bit longer that helped with the centers. I also put them in the fridge so they would set up better. The moisture content in the pumpkin can vary, so it can help to add a little extra oats as well if they are looking too wet. Hope that helps!
      Reply
  13. Amanda @ Diary of a Semi-Health Nut says

    December 15, 2014 at 3:54 pm

    I saw these on Pinterest and am drooling! Thanks for sharing!!
    Reply
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