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Pumpkin Baked Oatmeal Squares

By Rachael | Updated on

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I keep seeing pumpkin memes all over. And I laugh, and cheer! I love pumpkin, so I love Fall because you can get pumpkin anything. And those memes mean pumpkin everything is now available. Yummy.

A fantastic oatmeal bar that is pumpkin flavored with white chocoalte chips

These oatmeal squares are a fantastic way to enjoy that pumpkin! They make a great snack while hiking or biking, or can even be used for an on-the-go breakfast! I mixed up a batch, gobbled it all down, so I then mixed up another.

baked pumpkin oatmeal squares

I got the inspiration for these from Chelsea’s Messy Apron’s Copycat Nature Valley Oatmeal Squares. Oatmeal squares and pumpkin, a totally delicious combination any day of the week! Or in my case, every day of the week.

oatmeal squares

Plus they are pretty easy to make. Which makes me very happy!

I like to make them at night, and refrigerate them overnight so I can enjoy them in the morning.

But don’t limit these beauties to just mornings. These are a perfect snack for an early fall hike or family bike ride. You know, when the weather is still warm enough to enjoy being outside, but not so hot that you are dying? Well I love this weather, and try to enjoy as much time outside as I can before the snow starts to come.

 

oatmeal squares baked

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These are a perfect snack for an early fall hike or family bike ride.
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Course: Dessert
Cuisine: American
Keyword: Baked Oatmeal Squares
Cook Time: 20 minutes
Total Time: 20 minutes
Author: Rachael Yerkes | Eazy Peazy Mealz

Ingredients

  • 1 cup oats
  • 1/2 cup oat flour grind oats in blender to make oat flour
  • 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup brown sugar
  • 1 Tbs pumpkin pie spice or 1/4 tsp Pumpkin Spice Emulsion and 1 tsp cinnamon
  • 1 cup canned pumpkin
  • 1 Tbs oil
  • 2 tsp vanilla
  • 1/2 cup milk
  • 1 cup white chocolate chips
  • More white chocolate tips for melting and garnishing tops

Instructions

  • Preheat oven to 325 degrees (F)
  • Line an 8 x 8 baking pan with parchment paper
  • In a bowl, combine dry ingredients except pumpkin pie spice (oats, oat flour, flour, baking soda, baking powder salt, and brown sugar)
  • In separate bowl combine pumpkin, vanilla, oil, and pumpkin pie spice
  • Combine the wet and dry ingredients, and stir, then add in milk and white chips, and stir well.
  • Press into lined pan
  • Bake 20-25 minutes until lightly browned
  • Remove from oven and cut into squares (9 total)
  • Melt some more white chocolate chips (optional) and pipe into the top!
  • Refrigerate for 1-2 hours and enjoy!

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Enjoy!

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Reader Interactions

Comments

  11. Kathy says

    I can't wait to make these, just would like to replace the white choc. chips with something else. I'm not a fan of white choc. I wonder if plain old semi-sweet chocolate chips would be ok.
    Reply

  12. Robbie Stevens says

    I just made these and LOVE the flavor. However, the center seemed to moist. We had to eat them with a fork. What is the texture supposed to be like? Going to make them again and cut back on the chips. Thank you for sharing this pumpkin recipe!
    Reply

    • Rachael says

      I found that if I cooked them a bit longer that helped with the centers. I also put them in the fridge so they would set up better. The moisture content in the pumpkin can vary, so it can help to add a little extra oats as well if they are looking too wet. Hope that helps!
      Reply

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