Barbecue Chicken Wings
These awesome, game-day, barbecue chicken wings take traditional bottled barbecue sauce and kicks it up a level.
Servings: 4 servings
Calories: 935kcal
Ingredients
Spice Rub
- 1 cup All-purpose flour
- 1 teaspoon Chili powder
- 1/2 teaspoon Onion powder
- 1/4 tsp Cayenne pepper
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper freshly ground
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Other
- 20 Chicken wings or drumettes
Sauce
- 1 cup BBQ sauce of choice
- ½ cup Honey
- 1 tbs Worcestershire
- 1 Tbs Salted butter
Instructions
- Preheat oven to 425 degrees F.
- In a ziptop bag, combine flour, chili powder, onion powder, cayenne, salt, pepper, paprika, and garlic powder.
- Add wings to the bag, and shake to coat.
- Once coated, place the floured wings on a parchment paper–lined baking sheet. Shake off any excess flour before if needed.
- Make sure wings are in a single layer, with some room between each, then bake for 45 minutes.
- Flip wings halfway through 45 minute bake time.
- Meanwhile, combine BBQ sauce of choice with honey, Worcestershire, and butter in a large bowl and set aside.
- At 45 minutes, check wings, cook until skin is crispy and golden brown.
- Then remove from oven, and place in the bowl with BBQ sauce mixture. Stir to coat the wings evenly.
- Preheat oven to 500°F .
- Place the coated wings back onto the baking sheet in a single layer.
- Bake 8 to 10 minutes, until sauce is bubbly and caramelized.
- Enjoy!
Nutrition
Calories: 935kcal | Carbohydrates: 90g | Protein: 48g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 1583mg | Potassium: 673mg | Fiber: 2g | Sugar: 59g | Vitamin A: 1053IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 5mg