Beef & Broccoli
This beef and broccoli tastes like take-out, only better, and is ready in only 30 minutes.
Servings: 4
Calories: 444kcal
Equipment
Ingredients
- 1.5 lb Beef round roast sliced into 1/8 inch thin slices
- 2 cups Fresh broccoli florets
- 2 Tbs Toasted sesame seeds otpional
Sauce
- 1 Tbs Honey
- 1/2 cup Soy Sauce
- 1/2 cup Chicken stock
- 1/2 cup Brown sugar
- 1 Tbs Rice wine not vinegar or mirin
- 2 Tbs Oyster sauce
- 1 Tbs Garlic minced
- 1/2 Tbs Sriracha
- 1/2 Tbs Sesame oil
- 3/4 tsp Ground ginger
- 1/2 Tbs Minced onion
- 1/2 Tbs Cornstarch
Instructions
- Mix together sauce ingredients in a bowl, and whisk until smooth and fully incorporated
- Put a little sauce in bottom of medium to large pan, and heat on medium heat
- When saute pan is hot, add sliced beef, and pour rest of sauce over the top
- Cook on medium to medium-high heat for 5-7 minutes until beef starts to brown
- Add in fresh broccoli florets
- Cook another 5-7 minutes until beef is cooked and broccoli is tender
- Serve hot, over rice if desired
- Sprinkle with toasted sesame seeds for extra flavor
Nutrition
Calories: 444kcal | Carbohydrates: 38g | Protein: 43g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 106mg | Sodium: 2056mg | Potassium: 754mg | Fiber: 1g | Sugar: 32g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 109mg | Iron: 5mg