Beef Kabobs
A delicious marinade is the secret to these tasty beef kabobs.
Servings: 4
Calories: 494kcal
Ingredients
- 2 lbs beef sirloin, tenderloin, ribeye etc.
- 1 green bell pepper
- 1 large onion
- Zucchini optional
- Yellow squash optional
- Grape tomatoes optional
- Mushrooms optional
- 1 Tablespoon Olive Oil
Marinade
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon Worcestershire sauce
- 1/4 cup olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon Montreal steak seasoning
- 1 teaspoon Cumin
- A pinch of fresh ground pepper
Instructions
- Preheat grill to high.
- If using bamboo skewers, soak skewers in water 5-10 minutes
- Mix up marinade ingredients in a large bowl, stirring to combine.
- Chunk meat into 1-2 inch cubes, cut veggies to the same size
- Place meat into the marinade, then marinate beef in covered container in the fridge for up to 24 hours, but at least 20 minutes. For tougher cuts, marinade longer.
- Thread beef, vegetables and mushrooms on each skewer. reserve the marinade. Thread loosely not touching to help with even cooking.
- Brush kebabs lightly with Reserved Marinade and a little olive oil.
- Grill kabobs with lid down for 2-3 minutes per side (8-12 minutes total), or until desired doneness is reached. Brush with additional marinade throughout cooking process, with each turn.
- Transfer to plate, cover with foil and let rest for 3 minutes before serving.
Nutrition
Calories: 494kcal | Carbohydrates: 7g | Protein: 49g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 210mg | Potassium: 939mg | Fiber: 1g | Sugar: 4g | Vitamin A: 133IU | Vitamin C: 27mg | Calcium: 47mg | Iron: 6mg