Beef Stroganoff with Mushroom Ravioli
I don't say this lightly, this might be my absolute FAVORITE recipe on my site. It is soooo mouthwateringly delicious. And of course, easy! Love that it takes only minutes to throw together, and is such a palate pleaser.
Servings: 4 people
Calories: 408kcal
Equipment
Ingredients
- 1 lb Top sirloin cut into thin strips
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 2 Tbs Olive oil
- 1 Tbs Garlic minced
- 1 Medium yellow onion quartered and sliced
- 8 ounces Baby bella mushrooms sliced
- 2 Tbs Salted butter
- 2 Tbs All-purpose flour
- 1 1/2 cups Beef stock
- 5 Tbs Sour cream
- 1 package Refrigerated mushroom ravioli
- Garnish- Fresh parsley chopped fine
Instructions
- In a medium skillet, heat olive oil over medium heat.
- Cut sirloin thin, and liberally season with salt and pepper
- Place strips in the skillet, and brown meat on all sides.
- Remove from pan.
- In same pan, add in garlic, onions, and mushrooms, and saute until onions are translucent, and mushrooms are tender and brown.
- Remove from heat, set aside.
- Cook the mushroom ravioli according to package directions, and set aside
- Meanwhile, in a saute or saucepan...
- Melt 1 tablespoon butter in a medium saucepan.
- Use a whisk, and whisk flour into the butter, stirring constantly, for a couple minutes.
- Gradually stir in beef broth, whisking and cooking until thickened and smooth. Let the liquid reduce.
- Remove from heat, and stir in sour cream, and meat, and mushroom mixture.
- Serve over cooked mushroom ravioli, garnish with parsley
Video
Nutrition
Calories: 408kcal | Carbohydrates: 18g | Protein: 32g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 101mg | Sodium: 731mg | Potassium: 886mg | Fiber: 1g | Sugar: 3g | Vitamin A: 270IU | Vitamin C: 2.6mg | Calcium: 73mg | Iron: 4.8mg