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5 from 1 vote

Biscuits and Chicken Sausage Gravy

Creamy chicken sausage gravy over fresh baked biscuits. A quick, easy, and hearty meal that is sure to be your favorite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Keyword: biscuits and gravy, chicken sausage gravy
Servings: 4 servings
Calories: 779kcal
Author: Rachael

Equipment

Ingredients

  • 8 Prepared Buttermilk biscuits

Chicken Sausage Gravy

  • 1- 5 ounce Package All Natural Golden Brown® Chicken Breakfast Sausage Patties
  • 2 Tbs Salted butter
  • 1/3 cup All-purpose flour
  • 1 1/2 cup Heavy cream
  • 1 1/2 cup 2% milk
  • Kosher salt and black pepper to taste

Instructions

  • Rough chop the chicken sausage
  • Heat chopped sausage in a skillet over medium heat with 2 Tbs of butter
  • When heated through, sift 1/3 cup of all-purpose flour over the top and stir well.
  • Pour in 1 1/2 cups heavy whipping cream and 1 1/2 cups milk, and whisk together
  • Add salt and pepper to taste
  • Stirring continuously, heat until thickened 3-5 minutes
  • Remove from heat, let sit 2-3 minutes, taste, season more if desired
  • Spoon over hot biscuits and enjoy!

Nutrition

Calories: 779kcal | Carbohydrates: 41g | Protein: 16g | Fat: 62g | Saturated Fat: 31g | Cholesterol: 178mg | Sodium: 903mg | Potassium: 425mg | Fiber: 0.8g | Sugar: 6.5g | Vitamin A: 1670IU | Vitamin C: 0.8mg | Calcium: 192mg | Iron: 2.7mg