This post is sponsored by Jones Dairy Farm, all opinions are 100% my own. #JonesBrinner
Creamy chicken sausage gravy over fresh baked biscuits. A quick, easy, and hearty meal that is sure to be your favorite.
Biscuits and Chicken Sausage Gravy
©Eazy Peazy Mealz by EazyPeazyMealz.com
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Biscuits and gravy is a classic breakfast recipe, and one I like to make for brinner because it is hearty and delicious. You can find this recipe over on the Jones Dairy Farms website, along with many other brinner recipes. There are tons of amazing options, I am pretty sure there are even some you haven’t thought of or seen before. If you are ever in need of brinner ideas, do yourself a favor and check it out! It is quick, it is easy, and boy does it taste good. Check out this video to see just how easy it is to make:
Did you guys know February is National Hot Breakfast Month? Well, it is! But let’s face it, mornings can be hectic, and who has time to make an elaborate breakfast in the mornings? Well, I certainly understand how chaotic mornings can be, and Jones Dairy Farm knows not everyone gets to or can enjoy breakfast in the morning, so why not enjoy the breakfast foods you love at the dinner table?
I am actually a bit of a biscuits and gravy newbie. In fact, I have only had it 3 times in my life before this. 3 times! Can you believe it. I always thought it would be complicated or difficult to make. It so isn’t. I am super excited about this because it is certainly going to be part of our new brinner rotation.
The first time I tried this creamy, delicious meal was when I was probably 12-13. My family went to West Yellowstone on vacation, and we ate out. We NEVER ate out, there are 10 kids in my family, so it was a very rare occasion. I stared at the menu for a long time, debating between the options, I did not want to make a mistake.
I finally decided to go for a club sandwich. So boring. When the server got to my dad, he ordered biscuits and gravy. I asked for a bite. It was delicious, so I resented my club sandwich every bite after.
My second experience was as a teenager. I went to a youth summer camp, and someone made them for breakfast. The biscuits were heated over the fire, and mine were VERY charred. But I remember that gravy, I couldn’t get enough of it.
And the third time was this past summer. I was at a friend’s lake house, and her dad made biscuits and gravy for breakfast. It was delicious. That was when I knew I had to start making it for myself. And so I started doing some research. What makes biscuits and gravy good? One thing I discovered is you have to have some fat. That is why you will find the addition of butter in this recipe.
And of course you need sausage. I opted to go with chicken sausage from Jones Dairy Farm. It was the perfect addition. It has lots of flavor, and is precooked so all I had to do was rough chop it!
JonesBrinner.com offers tons of great breakfast meats, as well as more than 75 brinner recipes, step-by-step instructions for cooking bacon, sausage and eggs and quizzes to you identify your personal brinner style and find a Jones product that fits your taste preferences. Who knew brinner could be so much fun?
My brinner style is a hearty, flavorful one, and I tend to lean to the savory side. How about yours?
I know my kids certainly appreciate the whole breakfast for dinner thing. Especially when it has chicken sausage, which is available in the freezer section of the grocery store. You can use the product locator to see if there are any sausages near you.
Biscuits and Chicken Sausage Gravy
Ingredients
- 8 prepared Buttermilk biscuits
Chicken Sausage Gravy
- 1- 5 ounce package All Natural Golden Brown® Chicken Breakfast Sausage Patties
- 2 Tbs butter
- 1/3 cup flour
- 1 1/2 cup heavy whipping cream
- 1 1/2 cup milk
- Salt and pepper to taste
Instructions
- Rough chop the chicken sausage
- Heat chopped sausage in a skillet over medium heat with 2 Tbs of butter
- When heated through, sift 1/3 cup of all-purpose flour over the top and stir well.
- Pour in 1 1/2 cups heavy whipping cream and 1 1/2 cups milk, and whisk together
- Add salt and pepper to taste
- Stirring continuously, heat until thickened 3-5 minutes
- Remove from heat, let sit 2-3 minutes, taste, season more if desired
- Spoon over hot biscuits and enjoy!
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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