Broccoli Salad
This Broccoli Salad is a flavor-packed side dish you’ll crave all year long! Made with crunchy broccoli, sweet cranberries, Monterey Jack cheese, and sunflower seeds—all tossed in a zingy honey mustard dressing. Fresh, fast, and make-ahead friendly!
Servings: 4
Calories: 412kcal
Ingredients
- 4 cups broccoli florets thinly sliced and chopped
- ½ cup roasted salted sunflower seeds
- ½ cup red onion finely chopped
- ½ cup Monterey Jack cheese cubed
- ⅓ cup dried cranberries
Dressing:
- ⅓ cup extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tsp brown mustard
- 1½ tbsp honey
- 1 garlic clove minced
- 1 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Prep ingredients. Chop broccoli, cheese, red onion, etc.
- Combine broccoli, sunflower seeds, cheese cubes, red onion, and cranberries in a large bowl.
- In a separate bowl or liquid measuring cup, whisk together dressing ingredients until smooth.
- Pour dressing over the bowl of broccoli salad ingredients. Toss salad with dressing to coat.
- Chill for 30 minutes in a refrigerator, then serve.
Nutrition
Calories: 412kcal | Carbohydrates: 28g | Protein: 10g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.03g | Cholesterol: 13mg | Sodium: 282mg | Potassium: 437mg | Fiber: 5g | Sugar: 17g | Vitamin A: 680IU | Vitamin C: 85mg | Calcium: 174mg | Iron: 2mg