Broccoli Spinach Pesto Pasta Salad
This tasty pasta salad combines broccoli, spinach, pesto, and more to make a healthy delicious side dish.
Servings: 4
Calories: 212kcal
Equipment
Ingredients
Pesto
- 2 cups Spinach
- 2 Tbs Lime juice
- 1 cup Broccoli
- 1/3 cup Olive oil
- 1/3 cup Water
- 1 Tbs Garlic minced
- 1 tsp Garlic salt
- 1/3 cup Feta cheese
The rest
- 4 cups Of cooked pasta of choice I used radiatori
- 2-4 Sweet mini bell peppers
- 1/2 cup Cauliflower cut into bite sized pieces
- 1/2 cup Carrot pieces
- 1/2 cup Broccoli cut into bite sized pieces
- Feta for garnish
Instructions
- Cook pasta, drain, and rinse with cold water to cool.
- Put pesto ingredients in blender and blend until smooth
- Toss pasta and veggies with about half the pesto (coat to your desired consistency)
- Serve cold
Nutrition
Calories: 212kcal | Carbohydrates: 5g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 11mg | Sodium: 745mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2039IU | Vitamin C: 45mg | Calcium: 94mg | Iron: 1mg