Buffalo Chicken Flatbread
Creamy buffalo ranch on chicken, and topped with everything you would want with buffalo wings!
Servings: 4
Calories: 342kcal
Equipment
Ingredients
- 1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
- 1 1/2 cups Cooked and diced chicken breast I used Tyson Grilled and Ready Chicken Breasts
- 1/4 cup Diced Celery
- 1/4 cup Carrots sliced
- 1 Package- Stonefire Tandoor Baked Mini Naan 4 pack
- 1 cup Mozzarella Cheese
Instructions
- Preheat oven to 400 degrees
- Place 4 Stonefire mini-naan on a baking sheet, set aside
- In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
- Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
- Evenly distribute chicken over the 4 mini-naan
- Sprinkle with grated mozzarella cheese
- Place celery pieces and carrot slices on top, nestling into the cheese
- Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
- Bake at 400 degrees for 5-6 minutes
- Drizzle with ranch dressing and enjoy!
Nutrition
Calories: 342kcal | Carbohydrates: 17g | Protein: 20g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 681mg | Potassium: 283mg | Sugar: 2g | Vitamin A: 1570IU | Vitamin C: 1.8mg | Calcium: 175mg | Iron: 0.5mg