Buffalo Chicken Wraps
Spicy, creamy, and packed with fresh crunch, this Buffalo Chicken Wrap is an easy grab-and-go meal. Tender chicken, tangy buffalo sauce, ranch, and crisp veggies make it a quick, flavor-loaded lunch or dinner favorite.
Servings: 4
Calories: 103kcal
Ingredients
- 2 cups rotisserie chicken shredded
- ¼ cup buffalo sauce adjust to taste
- 4 large tortillas
- 2 cups romaine lettuce washed and chopped
- 2 tablespoons blue cheese dressing
- Optional: sliced celery shredded carrots, or extra blue cheese crumbles
Instructions
- Prepare the chicken: In a medium bowl, toss shredded rotisserie chicken with buffalo sauce until evenly coated.
- Assemble the wrap: Lay out a tortilla and layer romaine lettuce down the center. Top with buffalo chicken and drizzle with blue cheese dressing.
- Wrap it up: Fold the sides of the tortilla over the filling and roll tightly.
- Serve: Slice in half if desired, and enjoy immediately.
Nutrition
Calories: 103kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 753mg | Potassium: 96mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2047IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg