Caesar Chicken Sandwich
This Caesar Chicken Sandwich combines crunchy air fried chicken, crisp romaine, and creamy Caesar dressing, with a delicious slice of tomato, on toasted bread for a flavor-packed, easy-to-make meal that’s perfect for lunch or dinner.
Servings: 1
Calories: 1055kcal
Ingredients
- 1 lightly breaded chicken breast filet Kirkland Signature or any crispy chicken filet
- ½ cup Caesar salad mix romaine + dressing+ parmesan
- 1 slice tomato
- 1 toasted bun with caesar dressing on it
- 2 pieces cooked bacon optional
Instructions
- Cook the chicken: Air fry the Kirkland chicken breast filet at 375°F for 18 minutes, or until golden, crispy, and heated through.
- Prepare the salad: While the chicken cooks, toss romaine with Caesar dressing, pepper, and parmesan cheese until lightly coated.
- Toast the bun: Spread some caesar salad dressing on the bun, and toast in a skillet, air fryer, or oven.
Assemble the Sandwich
- Place the cooked chicken filet on the bottom half of the toasted bun.
- Top with bacon/avocado/cheese, Caesar salad, and tomato slice.
- Add the top bun and press gently.
- Serve immediately: Enjoy while the chicken is hot and crispy!
Notes
Add more caesar dressing to your preference.
Use fresh, crisp salad
Serve hot so the chicken stays crispy
Nutrition
Calories: 1055kcal | Carbohydrates: 27g | Protein: 61g | Fat: 76g | Saturated Fat: 13g | Polyunsaturated Fat: 41g | Monounsaturated Fat: 19g | Cholesterol: 194mg | Sodium: 1796mg | Potassium: 601mg | Fiber: 2g | Sugar: 7g | Vitamin A: 302IU | Vitamin C: 5mg | Calcium: 147mg | Iron: 5mg