Caesar Chicken Sandwich
Crispy, creamy, and totally crave-worthy — this Caesar Chicken Sandwich takes a classic salad and turns it into an easy handheld meal you’ll love.
If you’re a fan of Caesar salad (and really, who isn’t?), this Caesar Chicken Sandwich is about to become your new favorite lunch or weeknight dinner. It’s everything you love about the iconic salad — crisp romaine, tangy dressing, and plenty of parmesan — stacked high on a toasted bun with a juicy, golden chicken filet.
Serve with Cajun Fries or Crinkle Cut Fries for an awesome meal.

❤️ Why You’ll Love It
I am a big fan of a quality sandwich: Cuban Sandwich, Sheet Pan Philly Cheese Steak, Caprese Grilled Cheese, you name it! I am a fan.
- Fast and easy: Thanks to simple prepared chicken filets, dinner’s ready in 20 minutes.
- Big flavor: Crunchy, creamy, tangy, and totally satisfying.
- Restaurant vibes: Like your favorite chicken sandwich, but lighter and fresher. Plus customizable.
- Customizable: Add bacon, avocado, or swap buns for lettuce wraps to mix it up.
🥪 What You Need for Caesar Chicken Sandwiches
- 1 Kirkland Signature lightly breaded chicken breast filet (or any crispy chicken filet)
- ½ cup Caesar salad mix (romaine + dressing+ parmesan)
- 1 slice tomato
- 1 toasted bun (use caesar dressing to toast the bun)
- Optional: 2 pieces cooked bacon, provolone cheese, avocado, etc.
For ease and incredible crunch, I love using the Kirkland Signature Lightly Breaded Chicken Breast Filets from Costco. They get perfectly crispy in the air fryer in about 18 minutes, and they make this sandwich taste restaurant-worthy with almost no effort. They taste amazing.
🔥 Instructions
- Cook the chicken: Air fry the Kirkland chicken breast filet at 375°F for 18 minutes, or until golden, crispy, and heated through.
- Prepare the salad: While the chicken cooks, toss romaine with Caesar dressing, pepper, and parmesan cheese until lightly coated.
- Toast the buns: Spread caesar dressing over the bun, and toast in a pan, air fryer, or oven.
- Assemble the sandwich:
- Place the cooked chicken filet on the bottom half of the toasted bun.
- Top with anything extra you want, Caesar salad, and tomato slice.
- Add the top bun and press gently.
- Serve immediately: Enjoy while the chicken is hot and crispy!

💡 Tips & Variations
- Add crunch: Add crispy bacon pieces for texture. Have you ever tried Baking Bacon?
- Spice it up: Drizzle a little buffalo sauce or cracked black pepper on top for some extra pizzaz.
- Make it lighter: Use grilled chicken and serve on a whole wheat bun or wrapped in lettuce.
This Caesar Chicken Sandwich is everything you love about Caesar salad — creamy dressing, crisp lettuce, and savory parmesan — layered with perfectly crispy chicken and juicy tomato on a toasted bun. It’s fast, flavorful, and feels fancy enough for company, but easy enough for a busy weeknight.

Other Great Recipes
- Teriyaki Beef Bowl
- Pizza Chicken Bake
- Baked Feta Chicken
- Slow Cooker Hawaiian Meatballs
- Chicken Stuffing Casserole

Caesar Chicken Sandwich
Ingredients
- 1 lightly breaded chicken breast filet Kirkland Signature or any crispy chicken filet
- ½ cup Caesar salad mix romaine + dressing+ parmesan
- 1 slice tomato
- 1 toasted bun with caesar dressing on it
- 2 pieces cooked bacon optional
Instructions
- Cook the chicken: Air fry the Kirkland chicken breast filet at 375°F for 18 minutes, or until golden, crispy, and heated through.
- Prepare the salad: While the chicken cooks, toss romaine with Caesar dressing, pepper, and parmesan cheese until lightly coated.
- Toast the bun: Spread some caesar salad dressing on the bun, and toast in a skillet, air fryer, or oven.
Assemble the Sandwich
- Place the cooked chicken filet on the bottom half of the toasted bun.
- Top with bacon/avocado/cheese, Caesar salad, and tomato slice.
- Add the top bun and press gently.
- Serve immediately: Enjoy while the chicken is hot and crispy!
Notes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.


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