Caprese Flatbread Recipe
A flavorful and simple flatbread, this caprese flatbread features juicy tomatoes, fresh basil, and mozzarella, and topped with a balsamic glaze.
Servings: 4
Equipment
- 1 Gozney Pizza Oven
Ingredients
- 8 ounces Pizza dough
- 1/4 cup Trader Joe's Bruschetta Sauce
- 1/2 cup fresh tomatoes sliced or halved
- 8 ounces fresh mozzarella torn into pieces
- ¼ cup fresh basil leaves torn
- 2 tablespoons balsamic glaze or to taste
Instructions
- Preheat your Gozney pizza oven according to manufacturer instructions.
- Place the prepared and shaped pizza dough on a pizza peel. And put in preheated oven, cook, turning as needed, for 1-2 minutes until cooked through, and slightly browned.
- Remove from pizza oven, place on peel to top.
- Spread the bruschetta evenly over the flatbread, leaving a small border around the edges.
- Top with fresh tomatoes and pieces of mozzarella.
- Transfer the flatbread to the pizza oven.
- Cook for 2-3 minutes, rotating as needed, until the crust is crisp and the mozzarella is melted and bubbly.
- Remove from the oven.
- Immediately top with torn basil leaves.
- Drizzle generously with balsamic glaze.
- Slice and serve warm.
Notes
Oven Method
Bake in a 450°F oven for 8-12 minutes, or until the cheese is melted and the crust is golden.
Serving Tip
For extra flavor, finish with a sprinkle of flaky sea salt and freshly cracked black pepper.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe Tip
Because the Gozney pizza oven cooks at high temperatures, keep an eye on the flatbread and rotate frequently for even cooking.