Caramel Pecan Monkey Bread

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Easy to make, warm and gooey Pecan monkey bread.

Prep Time5

Cook Time28

Total Time5

Course: Bread, Smoothie

Cuisine: American

Keyword: monkey bread, orange juice smoothie, pecan

Servings:

Calories: 335kcal

Author: Rachael

Ingredients

3 cans Pepperidge Farms Pecan Caramel Sweet Rolls or your choice of canned cinnamon or sweet rolls
1/2 cup melted butter
2/3 cup brown sugar

Toppings

4 ounces cream cheese
1/2 cup powdered sugar
1/3 tsp lemon juice

Instructions

Preheat oven to 350 degrees F
Spray bundt pan with no stick spray
Open the 3 cans of Pepperidge Farms Pecan Caramel Sweet Rolls, remove the sauce and the chopped pecans, set aside
Melt butter and stir in brown sugar, then add in the three packets of sauce that came with the rolls to make the monkey bread sauce.
Cut each roll into four to six pieces, and layer them into the bundt pan
When you have put about half the roll pieces in, sprinkle with 1 of the packets of pecans, and half the sauce mixture
Layer the other half, sprinkle on another packet of pecan, and the other half the sauce mixture
Bake 23-28 minutes (Every oven is a bit different, base cooking time on your oven, and adjust accordingly. This temperature and time worked perfectly for me)
Remove from oven, let cool 3-5 minutes
Flip over on to serving tray.
Mix together topping ingredients, and spoon over top, cake is still a little hot so it should get melty, if not, feel free to return to oven for 3-5 minutes!
Enjoy

Notes

*Package directions say to cook at 375 degrees. However, for this monkey bread there is a longer cooking time at a cooler temperature. Test for doneness, and return to oven for extra time if you feel it is not done after the allotted time period.

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