Caramel Stuffed Chocolate Cookies
Decadent chocolate cookies stuffed with caramel! Perfect for Holiday gifting or a treat for Santa.
Servings: 36 cookies
Calories: 150kcal
Ingredients
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 cup Salted butter
- 2 eggs Large eggs
- 1 tsp Vanilla extract
- 2 1/2 cups All-purpose flour
- 3/4 cup Cocoa
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 40 candies Chocolate caramel candies or caramels, unwrapped
Instructions
- Preheat oven to 375 degrees
- In a large mixing bowl, and using a hand mixer, cream together granulated sugar, brown sugar, butter and eggs.
- Then add 1 tsp vanilla and mix togehter.
- Then in the same bowl, add the following dry ingredients of flour, cocoa, baking soda, and salt.
- Mix thoroughly
- Unwrap about 40 chocolate covered caramel candies
- Scoop dough balls, make an indent with your thumb and place the caramel candy in the middle. Roll the dough so no candy is showing.
- Bake 375° for 8 to 9 minutes
- Cool on Non Stick Cooling Rack!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 64mg | Sodium: 159mg | Potassium: 67mg | Fiber: 1g | Sugar: 12g | Vitamin A: 232IU | Calcium: 19mg | Iron: 1mg