Cardamom Banana Bread
Super moist and tender banana bread with the perfect banana flavor and hints of cardamom.
Servings: 8
Calories: 293kcal
Equipment
Ingredients
- 3 Bananas brown, mashed
- 1 Tablespoon Salted butter melted
- 1/2- 1 cup Granulated sugar Adjust to preferred sweetness.
- 1 Large egg whisked with a fork
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- pinch Salt
- 1 1/2 cups All-purpose flour
- 4-6 drops Doterra Cardamom Oil
Instructions
- Preheat oven to 350
- Place bananas in a mixing bowl and mash with a fork. Add an egg, and whisk it with a fork.
- Add remaining ingredients, and stir by hand until well incorporated
- Pour into a greased bread pan (approx 9x4x4)
- Bake 50 minutes to 1 hour or until browned and toothpick inserted in middle comes out clean (check at about 50 minutes)
- Cool on a cooling rack until fully cooled, then serve.
Nutrition
Calories: 293kcal | Carbohydrates: 66g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 159mg | Potassium: 197mg | Fiber: 2g | Sugar: 43g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg