Cheesey Skillet Potatoes
Servings: 6
Calories: 335kcal
Ingredients
- 4 cups peeled and diced potatoes
- 1 Tbs Vegetable Oil
Cheese sauce
- 4 ounces cream cheese
- 2 cups cheese blend
- 1/2 cup parmesan
- 2 Tbs milk or heavy cream
- Salt and pepper
Instructions
- Put vegetable oil in bottom of your skillet and heat
- Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through.
- Remove from heat
- Mix together all the cheese sauce ingredients until nice and smooth
- Pour over top of potatoes
- Bake in skillet at 300 for 40 minutes
Nutrition
Calories: 335kcal | Carbohydrates: 20g | Protein: 17g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 281mg | Potassium: 612mg | Fiber: 4g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 16mg | Calcium: 237mg | Iron: 5mg