Cheesy Skillet Potatoes
Cheesy skillet potatoes are tender potatoes covered in a comforting, creamy cheese sauce that is layered with all the cheesy goodness you can imagine!
It is just what your dinner table is asking for.
Simple and delicious side dish that goes well with most meats and family dinner recipes.
My family loved them, and I am not surprised since they are totally unhealthy, filled with cheese and goodness.
What I loved about them is they came together fast, and were a perfect addition to our BBQ crockpot wings. pickled veggie slaw and garlic green beans.
I know this is a horrible picture, but these potatoes literally got eaten before I could snap a picture on anything other than my phone.
My family ate this up in a heartbeat. I was impressed and so were they.
Finding this recipe and making it was such a breeze and it all came together in less than 30 minutes.
Quick and simple with kiddos is the best kind of side dish I need in my life!
What you need to make cheesy skillet potatoes:
Simple ingredients for an Eazy Peazy meal for dinner tonight.
- Peeled and diced potatoes
- Vegetable Oil
Cheese sauce:
- cream cheese
- cheese blend
- parmesan
- milk or heavy cream
- Salt and pepper
How do you make cheesy skillet potatoes?
You will love how simple and blended these potatoes are. You can’t go wrong with this recipe!
- Put vegetable oil in bottom of your skillet and heat.
- Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through.
- Remove from heat.
- Mix together all the cheese sauce ingredients until nice and smooth.
- Pour over top of potatoes.
- Bake in skillet at 300 degrees Fahrenheit for 40 minutes.
What potatoes are best?
I like to use a soft red or yellow potato. They have a little more flavoring and a butter taste. MMM! So good!
- red
- russet
- white potato
- yellow potato
- sweet potato
- baby potatoes
Check out more potato recipes:
- Garlic Parmesan Roasted Potatoes
- Super easy mashed potatoes
- Red bliss potato salad with dill
- Crock pot funeral potatoes
- Classic mustard potato salad
Ingredients
- 4 cups peeled and diced potatoes
- 1 Tbs Vegetable Oil
Cheese sauce
- 4 ounces cream cheese
- 2 cups cheese blend
- 1/2 cup parmesan
- 2 Tbs milk or heavy cream
- Salt and pepper
Instructions
- Put vegetable oil in bottom of your skillet and heat
- Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through.
- Remove from heat
- Mix together all the cheese sauce ingredients until nice and smooth
- Pour over top of potatoes
- Bake in skillet at 300 for 40 minutes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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