Cheesy Skillet Potatoes
Finger licking, clear the plate, tasty side dish your family will love, that comes together quickly, and excels as leftovers! Cheesy skillet potatoes are tender potatoes covered in a comforting, creamy cheese sauce that is layered with all the cheesy goodness you can imagine!
It is just what your dinner table is asking for: Simple and delicious side dish that goes well with most meats and family dinner recipes.
My family loved them, and they have made the regular dinner rotation. .
These potatoes are the perfect addition to our BBQ crockpot wings. pickled veggie slaw and garlic green beans.
Cheesy skillet potatoes browned on the stove and baked in a creamy cream cheese and Parmesan sauce. An easy, kid friendly side dish for 6.
What you need to make cheesy skillet potatoes:
Simple ingredients for an Eazy Peazy meal for dinner tonight.
- Peeled and diced potatoes
- Vegetable Oil
Cheese sauce:
- cream cheese
- cheese blend
- parmesan
- milk or heavy cream
- Salt and pepper
How do you make cheesy skillet potatoes?
You will love how simple and blended these potatoes are. You can’t go wrong with this recipe!
- Put vegetable oil in bottom of your skillet and heat.
- Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through.
- Remove from heat.
- Mix together all the cheese sauce ingredients until nice and smooth.
- Pour over top of potatoes.
- Bake in skillet at 300 degrees Fahrenheit for 40 minutes.
What potatoes are best?
I like to use a soft red or yellow potato. They have a little more flavoring and a butter taste. MMM! So good!
- red
- russet
- white potato
- yellow potato
- sweet potato
- baby potatoes
Check out more potato recipes:
- Garlic Parmesan Roasted Potatoes
- Super easy mashed potatoes
- Red bliss potato salad with dill
- Crock pot funeral potatoes
- Classic mustard potato salad
Ingredients
- 4 cups peeled and diced potatoes
- 1 Tbs Vegetable Oil
Cheese sauce
- 4 ounces cream cheese
- 2 cups cheese blend
- 1/2 cup parmesan
- 2 Tbs milk or heavy cream
- Salt and pepper
Instructions
- Put vegetable oil in bottom of your skillet and heat
- Add in potatoes and a little salt and pepper, cook until potatoes start to crisp up and brown, but are not cooked through.
- Remove from heat
- Mix together all the cheese sauce ingredients until nice and smooth
- Pour over top of potatoes
- Bake in skillet at 300 for 40 minutes
Nutrition
Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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