Cheesy Havarti Dill Breakfast Roll-Ups
These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season.
Servings: 8
Calories: 131kcal
Ingredients
- 1 Roll crescent dough seamless is best, but any kind is fine
- 2 ounces Cream cheese
- 1/2 Tbs Prepared horseradish sauce
- 1 1/2 cups Arla Dofino Dill Havarti shredded
- 5 slices Roast beef
Instructions
- Preheat oven to 400 degrees
- Mix the cream cheese and horseradish together
- Spread this crescent dough out flat
- Spread the cream cheese mixture over the dough
- Sprinkle shredded cheese over cream cheese
- Layer with deli meat (roast beef is best)
- Roll as tightly as you can, then slice into 1 1/2 inch slices
- Push each slice to flatten it a bit
- Bake at 400 degrees for 11 minutes.
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 10g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 477mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 8mg | Calcium: 185mg