Cheesy Havarti Dill Breakfast Roll-Ups

These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season. 

I don’t know about you guys, but during the holidays, life is busy. There is shopping, cleaning, guests, family, parties, and traditions. We have a lot of traditions around food, but dinners tend to get the spotlight at our house. And I am usually so busy doing all those things related to holiday entertaining that I kind of just skip over breakfast.

Not smart. When I skip breakfast I tend to get a little hangry, and lack the energy needed to “deck the halls and throw the balls. “ My kids eat oatmeal, or cereal, and on we go. But this year I want to establish a new holiday tradition, one of eating a hot breakfast. Eating a hot, filling, breakfasts has tons of benefits, not the least of which is starting the day off right with fuel to get me through the rest of the chaos that is the holidays.

You may have gathered that I am not much of one for breakfast unless it is something like eggs, cheese, and meats. I like “real” foods. But I also don’t usually have time to make an elaborate breakfast, which is why I LOVE these Cheesy Havarti Breakfast Roll-ups! Easy-cheesy recipes are the bomb, right?

So these little beauties are stuffed with roast beef, ham, (or any other deli meat), and  Havarti Cheese!

How to Make

It really couldn’t be easier…Just unroll your crescent dough, spread on a cream cheese horseradish mixture, sprinkle with Arla Dofino Dill Havarti, layer with Roast Beef, then roll, slice and bake!  It takes about 2 minutes to get it in the oven.

Cheesy Havarti Dill Breakfast Roll-Ups

These cheesy delicious little roll ups are a fast, easy, and filling breakfast option perfect for the busy holiday season.

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Course: Breakfast

Cuisine: American

Keyword: cheesy havarti, dill breakfast, roll ups

Prep Time: 3 minutes minutes

Cook Time: 11 minutes minutes

Total Time: 14 minutes minutes

Servings: 8

Calories: 75kcal

Author: Rachael

Ingredients

• 1 roll crescent dough seamless is best, but any kind is fine
• 2 ounces cream cheese
• 1/2 Tbs prepared horseradish sauce
• 1 1/2 cups Arla Dofino Dill Havarti shredded
• 5 slices roast beef

Instructions

• Preheat oven to 400 degrees
• Mix the cream cheese and horseradish together
• Spread this crescent dough out flat
• Spread the cream cheese mixture over the dough
• Sprinkle shredded cheese over cream cheese
• Layer with deli meat (roast beef is best)
• Roll as tightly as you can, then slice into 1 1/2 inch slices
• Push each slice to flatten it a bit
• Bake at 400 degrees for 11 minutes.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 357mg | Potassium: 58mg | Vitamin A: 135IU | Vitamin C: 8.1mg | Calcium: 88mg | Iron: 0.4mg

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Don’t you just really, really, really want to make these?

Be sure to check out my other crescent roll quick recipes:

Strawberry Breakfast Pastry