Chicken Cordon Bleu Roll up Bake
Chicken Cordon Bleu Roll Up bake: Creamy and cheesy chicken cordon bleu roll ups. Baked in alfredo sauce for a rich, flavorful meal.
Servings: 4
Calories: 961kcal
Ingredients
- 2 Chicken breasts Cut in half, boneless and skinless
- 16 pieces Ham thin cut sandwich meat
- 4 ounces Asiago Cheese cut a brick, you want about 1 ounce per roll up
- 1 cup Swiss Cheese shredded
Alfredo Sauce
- 1 Tbs Rosemary Garlic Seasoning
- 2 cups Heavy cream
- 8 ounces Cream cheese
- 1 Tbs Fresh parsley
- 1 tsp Garlic paste
- Kosher salt and black pepper to taste
Instructions
- Preheat oven to 375 degrees
- Put chicken breasts in a plastic bag, or cover with plastic wrap, and use a meat tenderizer to flatten the breasts and even it out. Do this one at a time.
- Layer each piece of chicken breast with 4 slices of ham, and one slice of cheese. Roll it up. Set aside
- In a blender combine alfredo ingredients and blend until smooth, only about 30 seconds. Taste, add salt and pepper as needed.
- Scoop some out and cover the bottom of a 9 x 9 or larger baking dish.
- Set rolled chicken in baking dish, and pour the rest of the sauce over the top, and spread it so it evenly covers the chicken.
- Bake for 50-60 minutes until internal temperature reaches 165 degrees F. (Cover if needed)
- Garnish with additional fresh parsley
- Serve and enjoy!
Notes
Cook time will vary based on the thickness of your chicken breast, use a meat thermometer to insure the chicken is fully cooked before eating.
Nutrition
Calories: 961kcal | Carbohydrates: 8g | Protein: 48g | Fat: 82g | Saturated Fat: 48g | Cholesterol: 344mg | Sodium: 912mg | Potassium: 643mg | Sugar: 2g | Vitamin A: 3095IU | Vitamin C: 4.2mg | Calcium: 698mg | Iron: 1.2mg