Chicken Stuffing Casserole
This easy Chicken Stuffing Casserole is the ultimate comfort food — tender chicken, creamy sauce, and savory stuffing baked together in one cozy dish.
Ingredients
- 2 pounds chicken breasts trimmed and cut into bite sized pieces
- 21 ounces cream of chicken soup 2 cans
- ¼ cup milk
- 6 ounce box Stove Top chicken stuffing mix
- 1 ½ cups chicken broth
Seasoning:
- fresh or dried parsley for garnish
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Spray an 2 quart baking dish with cooking spray, and set aside.
- Cut chicken into bite-sized pieces and place them into the baking dish.
- Season with salt and pepper
- In the casserole dish, whisk together 2 cans cream of chicken soup and 1/4 cup milk until smooth.
- Add the chicken pieces to the casserole dish, and season the chicken, then stir the chicken into the soup mix, until all of the chicken is covered.
- Sprinkle the Stove Top chicken stuffing mix on top.
- Pour 1 1/2 cups chicken broth over the stuffing mix, and press it a little to make sure that all of the stuffing is moistened by the broth.
- Cover with foil and bake for about 40-45 minutes, until chicken reaches an internal temperature of 165 degrees F.
- Take the foil off and bake for an additional 5 minutes to brown up the stuffing mix.
- Garnish with fresh or dried parsley (optional) and serve.