Chicken Stuffing Casserole

This easy Chicken Stuffing Casserole is the ultimate comfort food — tender chicken, creamy sauce, and savory stuffing baked together in one cozy dish.

Prep Time15

Cook Time45

Total Time1

Servings: servings

Calories: 289kcal

Equipment

Ingredients

2 pounds Chicken breasts trimmed and cut into bite sized pieces
21 ounces Cream of chicken soup 2 cans
¼ cup 2% milk
6 ounce Box Stove Top chicken stuffing mix
1 ½ cups Chicken stock

Seasoning:

Fresh or dried parsley for garnish
½ teaspoon Kosher salt
½ teaspoon Black pepper

Instructions

Preheat the oven to 375°F.
Spray an 2 quart baking dish with cooking spray, and set aside.
Cut chicken into bite-sized pieces and place them into the baking dish.
Season with salt and pepper
In the casserole dish, whisk together 2 cans cream of chicken soup and 1/4 cup milk until smooth.
Add the chicken pieces to the casserole dish, and season the chicken, then stir the chicken into the soup mix, until all of the chicken is covered.
Sprinkle the Stove Top chicken stuffing mix on top.
Pour 1 1/2 cups chicken broth over the stuffing mix, and press it a little to make sure that all of the stuffing is moistened by the broth.
Cover with foil and bake for about 40-45 minutes, until chicken reaches an internal temperature of 165 degrees F.
Take the foil off and bake for an additional 5 minutes to brown up the stuffing mix.
Garnish with fresh or dried parsley (optional) and serve.

Nutrition